How to make Braised Pollock, Braised Pollack, Steamed Pollock, Seasoning Recipe, Golden Recipe for Braised Pollock

Do you like a scorpion?

I liked it especially among the fish dishes

It is one of the dishes.

So today I'm happy to eat

I'm trying to tell you how to make a skewer,

A very delicious rice bowling golden rispy

Please note that we are not happy!

I'm talking to the nasty of the skull,

The Gangwon-do is called the ecological.

Because it is dry condition

It is a dish that has a rich and solid taste.

The rice that can be enjoyed by the happiness of KRW 10,000

gidaryeo

The limbs are cut into the scissors,

Wash the flowing water.

Then I'm eating good size and if you want to drink,

The point of view should be kept separately in the head part

If you are a child, please use it.

Remove bones from the inside of the body,

You can also use the following:

It is not just a big sight but small thorns

I don't have to eat ssip

gochugaru (Korean red pepper flakes) — saddle 9 tbsp, minced garlic 2 tbf, XhanKKI040337T000X 7 tb

5 tbsp. tbp. tbs, 5 tsp. Tbsp

2 tablespoons of edible oil, and sprinkle up to pepper finish

Cut into size of 2 cm in width and prepare

We prepare the onion thickly.

Dried fruits, ginger, squid

eo

We will put the pot in a pot first, and fill it on the top

. .

Water 900ml After pouring, Trimned Off

Add the base to your leg.

Price:

The skull of the scull is a sci-fill.

pointeu

The smell of water is boiled and the simmered

I'm going to start

10 minutes

If the meat is rainy, then the crotch of the nose

The slaughter of the sigh is a little more

... . . .

We will release the spice of the set by ourselves.

The season is a hot spring.

Please put the leg to lock it on the spice

Add a leg and start boiling, reduce it to medium light

10 minutes, I'm gonna be dragged

The middle of the middle is a must-see.

Finally, put the squid and pepper in the pineapple

If a little more immersive spice is broken

The taste of the rice is perfect.

(Their own way is different from the house, and it is also called the same.)

Please return the report.)

Dried squid and spicy sashimi

It is really delicious that you can not find anything:)

I'm not sure that the next time is coming,

I'm a good thing, but it is not a good way.

Please fill in!

Rice is a simmering.

Today I'm gonna know how to kondar forest guard,

It is difficult to get first time, but if you want it again

We are happy to announce the new release of our new products.

We will make delicious cod legs steamed in the weekend

Deliciously Deshi:)