How to cook bean sprout soup, clear bean sprout soup recipe
Hello, this is Our Day :). Bean sprout soup seems like the easiest dish to make, but it's actually surprisingly tricky~ To get the flavor...
Hello, my name's Catherine
Our day:).
It is a dish like the rest of the world
It is a so demanding crab bean or seafood country~
The taste is not easy to eat soybean noodles!
Create a clear soup with a pale white
I'm interested in the recipe of Beans and Seafood
How to boil the clean soybean noodles
[Material]
Beans 300g
Blast 1/2
cheong cheong
Shrimp 1 tbsp
minced garlic 1B
fine sea salt 1/2
(Massage)
[Skilled]
1 sterilizer
Water 1l
How to make a clear soup is right in the meat
When the beans and waters were boiled in the bonfire,
The taste of the soup is quite different
We will make the meat that we can eat in our country.
After pouring water into the pot,
Add 1 pack of sterile repack
10 minutes after boiling
Please keep your own hands on the pack.
Soybean is removed after the nursing part,
Clean in the flowing water and then put it on the body
Remove water.
Please put the beans and water that is trimmed in the slaughterhouse
I opened the lid and boiled
Tip: How to prevent the beans from being rined
Open the lid from scratch and boil or
.. . ^^ .
Shrimp, fine sea salt(or flavored)1/2
neoh neoh
I've been doing this
The taste of the meat is a source of sashimi.
It is also up! I'm still.. hh
(I want to boil the clear soybean soup)
Korean soup soy sauce didn't put it
minced garlic
If you boil for a long time, it can be hydrated
Please boil within 5 minutes.
The last wave and the blue. If you put red pepper,
The scissors and the calories are also opened
!!! !!!
The freshly boiled soybean noodles~
The best of the world's most popular products and services.
Dinner with cool heat
Korean recipe note: bap han geureut ttukttakhaetneyo…hh
When eating, you can eat it.
Dried Fruits
One meal is enough:)
#Kochi #Kyoto #Kohchi #Hong Kongafoods #Kichi #Thailand
Nutrition
Estimated per serving
- Calories
- 56 kcal
- Carbohydrates
- 5.6 g
- Protein
- 5.8 g
- Fat
- 1.4 g
- Sodium
- 988 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정