Kongbul Recipe: How to Make It Delicious, Golden Ratio

Kongbul (Korean spicy bean sprout and pork stir-fry) is the end if you only have one spice ratio.

I'm not sure that you know this, but it is not so delicious.

Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe for the season, and we will clean it with a rice spoon.

minced garlic gochujang (Korean red chili paste) sesame oil — Sugar4 : Soy Sauce4 : gochugaru (Korean red pepper flakes)4 : Titling4 :XHANKKKI0000664T002X3 :XHanKKI00664T001X2 : Dash Ginger 0.3 XHANKSKI000663T003X2 (Balse = Rice spoon)

No frozen routers thaw on the beans and water

When you are simmered in the middle of the meat, it is done when fried to the sauce.

But if you’re ready to be a timing one for this simple Kongbul (Korean spicy bean sprout and pork stir-fry) recipe, it will increase your taste. You’ll see one of the processes that make no failure below.

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📍 Kongbul (Korean spicy bean sprout and pork stir-fry) Recipe

🎤 20 min | Nichido: ★☆☆ | 2 people

[Main material]

thinly sliced pork belly 500g

Bean Herb 1 serving (100g)

1/2 wave

1 unit (transfer)

1 cinnamon

1 pineapple

[Specification] — Rice spoon standard

Sugar 4

minced garlic 2

1/2 teaspoon of ginger

Tickling 4

gochugaru (Korean red pepper flakes) 4

scream 4

gochujang (Korean red chili paste) 3 (Deep)

sesame oil 2

squeeze

θ gochujang (Korean red chili paste) 's plenty of chat' means 3 to be a big deal. It is a good idea for the basic concept.​

How to make a 🔪

STEP 1. Mix first

minced garlic gochujang (Korean red chili paste) sesame oil — Sugar 4 tablespoons, Soy Sauce 4 tablepoultry , gochugaru (Korean red pepper flakes) 4 tablefoids , 3 tablespoon of taste ,XHANKki000693S002X3 tbsp.,XHanKKI0000693T001X2 tsp. teapot 0.5 tsp,XhanKKI 000693T003X 1 tablespouse and mix.

Disclaimer: We may collect material and send it to you directly. If we change the order, we will get out of water from beans or plants.

STEP 2. Preparedness

The swaying is a sleigh, the squeeze is sent to the hustle and bustle. It can be used as a skewer or a masculine.

STEP 3. Contains soybean, onion floor

Put 200g of soybean water in a pot or deep pan. Wash and wash it, and apply to the water. It is a steaming role. Please put on the stomach at the top

Disclaimer Contains a not-for-aircraft that should be put on the floor. If this order is wrong, do you hear your meat at the bottom and it will be burned.

STEP 4. Frozen Routers to be lifted

Frozen thinly sliced pork belly 500g without any rush. You can also get a break. When you open it, you will find it out.

⚠️ If you are running, the water is too much. You can not get fried, but if you are going to be a huge one, it will not be rebounded.​

The rest of the surge and the blue.Please come to Hong Gochuo

STEP 5. Add a squid

Please keep your minds on the router.

= If you turn on the middle light, refrigeration router will be slaped from edge. When you start pulling, please leave your arrow to get a row of arrows.

Don’t throw away with verses. It’s a point that you can see and pull up until you get it out.

STEP 6. Shrimp

When the meat is full, it can be fried naturally with a mixture of soybean or syrup. It will take 2~3 times to get back from the floor.

⚠️ If you are too often, we will ask the beans. It is very difficult to get back.

The oily seasoning of meat scallops is mixed and the fried feeling begins. This timing is best tasted.

STEP 7. 30 seconds

Dried pepper, and put it in the last half of your roasted with a half-second fried.

When the spice on the floor is tight, it will be a camelette It is a taste.

If you’re up to 30 seconds, just steam. Don’t worry about Kongbul (Korean spicy bean sprout and pork stir-fry), but don’t have soybean noodles.

💡 The last 30 seconds of the rainfall is not directly reported and the difference is real. It depends on the smell.

The squid is a dish of rice, and it is also delicious.

If you eat a lot of rice, please put it on the mouth. The squid is a soybean paste that is made from the same sauce.

... Kongbul (Korean spicy bean sprout and pork stir-fry)..

2019-08-14

Cheese Kongbul (Korean spicy bean sprout and pork stir-fry): 1 minute morgarella zoom after completion

Udon Kongbul (Korean spicy bean sprout and pork stir-fry): XHANkki000726 T000X when put in one minute of the udon

ËË6:

**Kongbul (Korean spicy bean sprout and pork stir-fry) SERVER DepartureWhat is the difference?

No. You should not leave it in a frozen way. If you are thaw, water is too much and not fried, the noodles are not so popular.

Kongbul (Korean spicy bean sprout and pork stir-fry) CONTRIBUTION Dried Vegetables?**

gochujang (Korean red chili paste) — gochugaru (Korean red pepper flakes) 4 → 2, and reduce it to XHAN KKI000375T001X 3 → 2. Please put 1 more sugar instead.

Kongbul (Korean spicy bean sprout and pork stir-fry) Fire Century**

It is a medium to the end of the start. You can raise meat and wait for a while (3 minutes) → stir fried ( 3-4 minutes) -> last 30 seconds. No need to lid.

⋁ WHY DO YOU DO? Tell us what you’re looking for, and how to get cheese on Kongbul (Korean spicy bean sprout and pork stir-fry)!

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