Making Tomato Salsa Sauce Nacho Salsa Sauce Mexican Food

Hello, my name's Catherine

Our day:)I'm~~

Korean recipe note: uriui haruga johahaneun meksikanpudeu~~

The first thing to do in Mexico food store

I'm so delicious.

I think it is delicious with the taste of sashimi.

The taste of the sashimi is rich in flavor and flavor.

I think it is a sashimi that I live

So today can make a simple tomato

I'm going to be a sashimi of the sea.

Do you want to see the above ingredients?

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jaeryo jaeryo sophieVenueswarovskiwholesale The color of the noodles is soft

Sally Mexicana

pic (Pico de gallo)

I would like to create a source of salsa that is also called.

Sweetness and sweetness of tomatoes

And the squid of lime

ui

The sweet taste of the onionAbout Us

^^ ^^

bulreo eu

(C) ryukyu gwaja koneo ryu gung All rights reserved

First, tomatoes will remove the tap after clean washed.

The original must be taken in the tomatoes and meat

I just try to use it until the breed

Cut to 0.5cm thick and then cut into the cube shape

squeeze it well.

We are preparing to cut the tomatoes like a tomato.

If you don’t have a lapi? You can replace it with Cheongyang pepper, but

If you want to feel the exotic taste, dorapi?

It is a little more delicious to make ^^

We are preparing to cut the halpy?

If you don’t like the stubborn water, it is good to replace it with the wave

No matter how to do it.

I'm going to go and get a taste of exotic

I'm not sure about the trip.

I can't say, "I'm so happy."

The stem part is removed and the remaining sled.

Sallyus Making

I'm almost different or if I've sled

Korean recipe note: neomu swipjyo!

Salt and pepper totto stock

The following is important lime.

It is also good to replace with lemon,

We recommend using a lime to make it easier.

2% of the lack of flavors will fill tightly.

The squid is a great place to stay in the city.

Korean recipe note: jeoman geureongayo? hh

!!! !!!

I feel like it

Leave the juice in half of the lime

= I can't wait for you

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Eat with me!

A sweet and rich flavor that is crispy with a crispy butter

The squid of the lion

Korean recipe note: maekjuanjuro gigamakhyeoyo

Hands-on hand~~~

If you meet with the real herbs, I think it is not done.

!! !!

Enjoy Mexican food at home

I'm so easy to make a spicy salsa sauce ^

When you want to feel the different mood with exotic taste

I think that the source is not good:)

We are also very pleased to introduce you!

#Salsa Sosman #Sallysa Sosu #Tomato Sashiosus #Nagosa Sozu #Mexicofood