Hankki Studio
How to make Pajeon, Seafood Pajeon recipe, Snack for Makgeolli
Snacks & desserts

How to make Pajeon, Seafood Pajeon recipe, Snack for Makgeolli

I'm going to make seafood pajeon, a dish that brings simple happiness :) Hello, this is Our Day :)~~ Until yesterday, spring...

Food that gives a soothing happiness

We will make a good harvest:)

How to make a surgery recipe
How to make a surge of water repellent recipes for making a shochu

Hello, my name's Catherine

Our day:)I'm~~

I'm going to see the spring of the year

I'm going to be a good idea for the future.

The squid is a squeezing of the scallop that comes from warm home.

The water and the drink of the sea are lined with a glass

If you have any questions, please contact us.

How to make a surge of water before making recipes for justice

Water

[Material]

pantyhose

1 squid

8 shrimps

2 squid peppers

A little onion (the best choice)

1/2 cup of swollen

1/2 cup of fried crab

1 cup water

Dried Powder

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

It is a very easy to use with the singing wave

The taste of the pasta ^

A lot of squid and shrimp

I'm going to visit the city of Seoul.

We will look at the material!

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

The side wave is lined and the legs are only lengthened.

I will cut and hold the long slitting

Squid and cut into a good size

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

Making Dough

After mixing the fried crab, poured vegetables

The water is slowly poured and adjusts the concentration of dough.

or mix flour and starch in 1:1 ratio, so you can use it.

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

Squid 1/2 and tap water, prepared with a squid dough water

Put the ingredients like onion and put the kneading clothes

How to make a surge of water repellent recipes for making a shochu

After putting the oil of moderate amount into the fan and preheating

Please put the dough and spread it up

The space that is empty with the left side dough

We will help you to get rid of the squeeze and stop it.

It is important to note that the amount and temperature of oil are also important.

can feel if the oil is too much,

If the oil is too small, it is not a decay.

while maintaining the amount and temperature of a moderate oil

You can taste delicious seafood pastries.

How to make a surge of water repellent recipes for making a shochu

We will put the rest of your squid and shrimp on top

Please fill the dough

Shrimp, cut half and cut into the slitting

I'm not sure if you are in the room.

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

When you are uncovered, you can turn it back to the ground.

bandae bandae

I'm not a screaming, but it is not a good thing.

I'm going to go. hh

It may be a mess of material, so do not leave it often

When the fan is shaken, when the wave moves are moving

The timing to back up the next!!!

How to make a surge of water repellent recipes for making a shochu

When I was back, I was smiling for a while.

Please be careful not to get rid of the drug.

How to make a surge of water repellent recipes for making a shochu

The squid is a great place to go!

It is a delicious seafood and finished.

How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu
How to make a surge of water repellent recipes for making a shochu

kkya️!!!️

velvet and squeeze,

ssip

Enjoy the taste of the waves... it's a delicious meal~

You can also enjoy the best of the sea water waves and even a drink.

I think that the wine is just like a bottle.

I am a little surprised by the color.

The taste is just a little bit!

How to make a surge of water repellent recipes for making a shochu

The best food that fits the sound and chewing like today

How about the seawater wave and a drink? ^^

A cup of coffee and a pancake with a saucepan

You can enjoy the beautiful scenery of the sea!

Nutrition per meal

Nutrition

Estimated per serving

Calories
215 kcal
Carbohydrates
26.5 g
Protein
22.2 g
Fat
1.7 g
Sodium
381 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정