Pyeonseutorang Nam Bora Radish Dumpling Recipe

Hello our day:)I'm!

Korean representative K Jang Wong Nam Bura

I'm going to be back in the jungle!

13Mature

From the top of the shore to the top 100

The shadow of the shadow is a very high-speed,

I was not sure that the scene is not believed.

han han

I'm going to know about the hantoran Nambora Mumanduresifi.

The only way to the heart of the world is to be a good place for you.

We will only be happy to announce the new year of the year.

It also comes with all of the families

I'm a good idea to make it together.

The 100th of the South Bodhisattended alone.

Once big ball is turned off

Start with 1.6kg of pork.

First, I'm going to go under the piggy~

sesame oil — minced garlic 4T, Sugar 2T, XHAN KKI031 320T001X 4A,

Put 300ml of red tea and be it simmered.

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= If you put the meat for 10 minutes, then

2 pairs of boots are cut.

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I think it is a 100-word of the house.

When you are in the middle of your mom

The double folded water removal is important,

How Good is it really handsome

neun neun

I was not a smiling workmanship once.

seo olryeo

Korean recipe note: ingan talsugidoeeo pposonghage jjagoyo~

Pork 1.6kg

300g of liquor

200g per side

Weight 1.2kg

Boiling 600g

!!! Is it not a little dining level?

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I'm going to enter a special way~

Like we know

neun neun

2 large-boiled buses

Sled using the caloric between smelting and

After a little sprinkle salt

= When you use the view, it will be tightly squeezed~

The squid of the hustle and bustle is coming to the land of the bay.

You can use it without any problem.

Please do not leave your water thoroughly.

Now put all ingredients that are trimmed in the field,

2 gaereul

Boiling Machine For Salt 4T, Pepper 1/2T, sesame oil 8T

Mix with spherical grain.

If you are not satisfied with the product,

100 suffice

ieyo

After buried water at the end of the dumplings

We will raise the reasonable amount in the middle and

Make a dump and finish!

32 completed in 9 minutes

100 finals in 32 minutes!

I'm really a mandu artisan~

100 m2

It is a good place to eat it.

Not too many years old,

I didn't even married~

The heart of mind that the brother and family are so happy~