Fun-Staurant Nam Bora's Super Simple Recipes: Pork Neck Dishes, Cola, Braised Pork Ribs, Yukgaejang, Curry
Last week on the show *Pyeonseutorang*, Nam Bo-ra, the eldest daughter of 13 siblings, became a hot topic for her cooking skills. Now, she...
In the last week's commemorative broadcast
13Mature of the Nambora
I was a dish of soy sauce.
That she is now a representative of the company!
Dreams are CEO, and learn to be Nambora
DADDIA has started a new business
A dream that was long lasting for 30 years
40 units of the same can be realized
I think it is going to be a swelling, and she started in the container!
The only staff is 7 times a year.
All walks from planning to sales
handaneun
I'm not sure what is it
Employment Laboratories selected as a pre-registration company
We are looking forward to the future.
to help many people who have been injured,
I want to give you the grace
If you want to do something,
And the other people do not live
We will help you to grow your business well.
I want to help many people her!
A part of the year’s sales last year
Donate and others Break donations and services
I've been doing it steadily
!!! !!!
What is the cup?
Cup ramen also special eating her!
The way is to eat the rice bowl 1 tablespoon right ~
The squid is a great place to relax and enjoy the beauty of the sea.
Add 1 tablespoon of water and add + soup to the bottom
After the face is ripped, finally put vinegar
It is a taste that is neutral and it is delicious to keep the skin dry.
(I would like to eat it once)
Three kinds of pork loin recipes for the first time in Nambulla
Well, easy and simple to get rid of laughter
3 kinds of dishes that are delicious!
You can enjoy the piggyps at 3 fans simultaneously.
Today's Cooking Topics
Curry, Pork, Meat
You must be empty for 3 days of the local shooting car
I'm a food that is pre-made for my brother
This dish is served and eat well.
Meat is thick and long
The meat is so big
Curry meat in a mouth size
.
The restaurant is located in the heart of the city.
VenueVenue I'm a screaming
It is a dish that will be a lot of fun.
... . .
1. Meat swarovskiwholesalepriceonsale.top
– Material
300 grams of pork belly, gochugaru (Korean red pepper flakes) 4T, Edible oil, De-girlfriend Gymour 300g, 1 large wave,
Slope Skeleton 1L, minced garlic 1T, Slap 2T, Trace 1T , Soy Sauce 1T
■ How to make
Material: 1) De-girlfriend confessing pits.
2) The surge is half long, and it runs at 3~4cm length.
1. The vinegar is baked until the pig meat is filled with a pan of the moon and grilled until it is not in the mouth.
2. When you get off the outside, it will cut the pig and the slaughter on the pan.
3. Add gochugaru (Korean red pepper flakes) 4T and stir it up for 1 minute to get rid of it.
4. Add minced garlic 1T, 1T of taste, 2T of sterilizer chopper.
5. Add the sashimi and mix it with plenty of flavor.
6. pour 1L of spinach and boil in the middle.
7. Add 1T of the soy sauce and finish with a clean boiling water.
Put the meat-based sauce and cook right in a pan
It is very simple and good.
Add gochugaru (Korean red pepper flakes) with one pot
minced garlic 1T, Add 1T of Taste, 2T of Slow
The sashimi is made of rice, and it is a sweet potato.
The first half of the year, the second half of its kind
After frying with a plate, put the skull and stir.
Add a large wave and put the soy sauce 1T in the last
Venue: Kwangjang-dong,
It is a large amount of beef.
If you are a pig, it is more than beef
I'm a good taste, while it is pale
Wow ~~ Bob is a beer that you want to eat
I'm really fine.
2. Cola Pork galbijjim (Korean braised short ribs) swarovskiwholesalepriceonsale.top
Material:
Pork pasta 300g, edible oil, 1 potato, 1/2 carrots, 1/2 pans, 1 cup of cola (200ml), Soy sauce 3T, 2 t per oligosaccharide, sesame oil 1T, broken
[Medical preparation]
1) Potatoes, carrots are sled in one mouth size and round the corner.
※ When you put the corner round, it can be bumped and unloaded, so that you can keep a neat shape!
2) The large wave is sund in 1~2cm length.
How to
1. The vinegar is baked in the moonlight pan, and it is grilled with pork belly.
2. When the outer surface is ripped, it will be cut into the pan.
3. Add 1 cup of cola (200ml), stirring 3T, 2T per oligosaccharide, sled potatoes and carrots.
4. When the broth is drowsy, it will be placed in a pan and rub until the broiler disappears.
5. sesame oil 1T, finish the broken.
The ingredients that are necessary for the pig gravel
Cola 200ml, dark soy sauce 3T, Oligosaccharide 2T
and put potatoes, carrots
It is important to be well-trained.
I'm going to be a little bit old,
sesame oil, It is finished if you are rooted in a sneezing
When you put a cola, it is vanishing and flavoring up.
Coloring and coloring by putting cola
The squid is a strange novel
3. Curry
Material:
Pork pasta 300g, 500ml water, 1/2 carrots, 1 potato, 1 onion, 3T curry powder, 2T plenty of money gas sauce
[Medical preparation]
1) Roots carrot, potatoes and onions in one mouth size.
How to
1. The vinegar is baked until the pig meat is filled with oil and it is grilled until it is not in place.
2. When you rip the pig and slaughter on the pan, cut it into one mouth size.
3. Add 3T curry powder to 2 pans and stir.
※ If you roast curry powder in the pork oil, it will be more delicious!
4. Put 500ml of water, sun carrots and potatoes and cover the lid and boil until the vegetables are ripped.
5. Add 2T, sun onion with plenty of money gas sauce and finish it by boiling the hot water.
※ All steak sauces, yuster sauces and damegrass sauces are available instead of Don Gas Sauce!
Put 3T of curry powder right in the grilled pan.
When roasting curry powder in the pork oil
The flavor of curry is more expensive and it's more expensive.
Water is suitable, and it is finished if you boiled in the vegetables.
1% Don gas source for the curry
2T, and boiled up curry upgrade!
(Waster, Demegras source is also available)
Who can follow
I was a recipe for making a bora table!
13The chef's skills that feel the inner wing of men
You want to make one thing this week:)
Please enjoy the deliciousness!
Nutrition
Estimated per serving
- Calories
- 414 kcal
- Carbohydrates
- 38.1 g
- Protein
- 30.6 g
- Fat
- 17.4 g
- Sodium
- 2191 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정