Fun-Staurant Ryu Soo-young's Tteokbokki: This Time, a Snack Bar-Style Rabokki Recipe
Hello~ This is Our Day :D! Just thinking about my favorite menu item at the snack shop in front of my high school—rabokki—feels like I'm riding a time machine...
Hello~ Our day:D's!
The best menu of the restaurant in front of the school of the city
I think it is time to see the moment!
Dried rice cakeKorean recipe note: neun
Korean recipe note: mujogeon mitneun urijanhayo h
swarovskiwholesalepriceonsale.top Dried vegetables I'm a little bit
What is simple?
I'm going to see the video and I've been working on it.

Dried Fruit Powder
1 gin ramen
1 unit
2 pieces of pearl
smiling
Water 700ml
gochujang (Korean red chili paste) 1T full of sashimi
Sugar 1.5T
Venue 1T
Dried Powder
Shinsegae Department Store



Not only in South Korea
K Food Air Blower
The squid is also a rice bowl
What material is put?
I'm a different dish~
If you meet with rice and ramen,
matbo
More than just a recipe for more commemoratives!




After the long waves,
Please be prepared by reflowing with 4~5 cm long.
Because it is enough to be oil in the ramen itself
I don't get the wave oil separately
Please put the waves that are sled in the pan.


The taste of the dish is important to adjust the amount of water
Put 500ml when boiling the ramen
Add one cup here to put about 700ml.




jungyohan
I'm really happy to hear from you.
Sugar, Soy Sauce, gochujang (Korean red chili paste) and Ramen soup








On the pan with a wave and water
Ramen 1/2,
Sugar 1.5T
Venue 1T
gochujang (Korean red chili paste) Add 1T plenty of salt and boil.
tip
I'm sure that Ramen soup 1/2 is full.
If you are a little bit of mouth,
regulate the top or gochujang (Korean red chili paste).


Boiling Arm
Please put the squid~



Please put the milk rice with your taste.
= Put the rice cake and boil it for 3 minutes.


If you like a sweet taste
gochugaru (Korean red pepper flakes) 0.5 ~ 1T add.



smiling smelting
I'm going to put this right ramen now.
If you put the ramen and boil it for 3 minutes, then it is finished.


The moment of the ramen is to be a good thing.
I'm going to be a more perfect sashimi la fried?



Wau~~ The face of the lary
No more than just a few.
!!! !!!
The school was a place where the students were smiling and slaughtered.
Korean recipe note: nuguna johahaetdeon raboki h
The recipe of the bonito rice bowl is made from rice
I'm really happy to get you!
How to make a second hand?
What is the difference between children?
I'm really strong to the triath singing ~
I'm so simple but
Enjoy the delicious menu ~

Nutrition
Estimated per serving
- Calories
- 783 kcal
- Carbohydrates
- 127.4 g
- Protein
- 23.8 g
- Fat
- 21.1 g
- Sodium
- 1300 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정