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Fun-Staurant Ryu Soo-young's Recipe: Making Pork Kimchi Stew
Main dishes

Fun-Staurant Ryu Soo-young's Recipe: Making Pork Kimchi Stew

Hello, this is Our Day :) Kimchi, an indispensable part of the Korean dinner table! There are various dishes using kimchi, but...

Hello, my name's Catherine

Our day:) is

Kimchi that is not fast in Korean rice!

There are various dishes using Kimchi,

Kimchi steamed using a jellyfish:)

Kimchi steaming is a complex dish that can be done

I'm going to be a...

The Ryu Suyoung

I'm really easy to make a Kimchi steamed.~

After the oil baking pigs

It is a recipe that puts the kimchi and water,

It's simple but delicious

I'm a pig meat cooked with me, and it is a steamed 🙂

Kimchi is delicious if you can't fail

dwaeji gi

ryusuyeongnim used the front legs

I have a slaughter for my child

A delicious steamed sashimi with a soy sauce

I'm looking forward to.

So, we are going to be a Kimchi steamed recipe for the first time!

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

[Material]

2nd Generation

10 garlic

500g of piggy

500g , kimchi

Kimchi National Treasure 1

Korean soup soy sauce 1

2 tablespoons of sniper

1 tablespoon of sugar

minced garlic 1B

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

*Take a reservation at the front desk and make a reservation.

After putting oil on pot

Please try to pick up the pig meat!

Both of them are served with a salted kinetic and both sides

Dried fruits and vegetables

(If you are looking for a meat bowl, steamed steamed rice)

I'm not happy to see you.

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

gi gi

Please put a heart or a pleated earring

The yusuyoung is a yijeong-myeon, the yichang-gun,

I used a sleding jelly!

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

Kimchee-kuk 1st Korean Adoptee

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

After put water 1 liter

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

with squeezing, tomatoes, sugar, Korean soup soy sauce

Please put the stubble chop right

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
pyeon pyeon

And apply the lid for 1 hour, boil it in a middle of light

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

After 50 minutes, so the broth is drastically

I'm going to be a little bit of meat.

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

minced garlic 1Stick and cover the lid in the back of the stool

5 minutes

The squid is a squeezing dish of the squash.

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

Please eat and reflow.

Please bring it to the beautiful bowl:)

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

Meat -> Gimchi -> Pa -> Garlic

I'm going to eat it and delicious~?

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi
Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

I'm going to eat this dish and it is a rice bowl.

Korean recipe note: pyeonseutorang ryusuyeong resipi dwaejigogi gimchijjim mandeulgi

I'm going to be a good idea for you.

neom neom

We have a wide range of materials and are used to produce various kinds of products.

It is really delicious like a Kimchi steamed

Kimchee-jae is a difficult idea ^^

Izen Easy Ryu Soyoung Kimchi Steam Recipe

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I'm going to be a food that is more often eaten.

Today was a delicious one-day 🙂

We are here to help you.

#Kimchi Steamed #Kyotorang #Ryushu Kimchi Steaming #Kinsujo Resifi #KIMCHE steamed sashimi #Kichi steamed #Grilled rice cooked #Juichi steaming

#Kimchigi #Kyoto-ku, Tokyo

Nutrition per meal

Nutrition

Estimated per serving

Calories
150 kcal
Carbohydrates
4.4 g
Protein
15.1 g
Fat
7.3 g
Sodium
488 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정