Fun-Staurant Ryu Soo-young's Recipe: 3 Types of Stir-fried Sundae

gibon gibon

■ Cooking materials

500g, water, sesame oil

 

■ How to make

 

1. Take water in the frying pan and add it to a bowl of rice.

※ If you are in a package, it will not be sold out!

※ When you pressed the net, it is different when you are ending!

 

2. Sled sesame oil on the knife, and sled 1 net.

 

※ When you apply the sesame oil on the knife, the net can be cut off without sewning it!

gochujang (Korean red chili paste) — ※ The meat is more delicious if you eat salt+gochugaru (Korean red pepper flakes), Candle XHANKki031019 T001X, Sashimi and shrimp etc. according to the symbol!

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gim resipi

■ Cooking materials

500g of pure water, edible oil

 

■ How to make

1. The net is sund in a single mouth size.

2. The edible oil on the preheated fan is poured into the floor of the frying pan, and it will be lifted from the fire.

3. When the oil is swell, put 1 net and pour 3 min per one piece of red light, about 6 minutes.

※ When you put the chopsticks in oil, please boil it with your surrounding!

※ Because the fire is too cold, so please put it in a large and reduce it!

※ Please do not cut the chopsticks!

※ If you are more than 8 minutes, please note that the net is too large!

※ The fried bonito is also delicious, so you can take it in salt and early gochujang (Korean red chili paste) etc!

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Dried Fruits

■ Cooking materials

 

500g of pure, 1 onion, 1 in the pancreas, 1/4 cabbage, sesame leaf,

gochugaru (Korean red pepper flakes) gochujang (Korean red chili paste) sesame oil — dark soy sauce 4T,XHANKki031089T000X 3T, XHAN KKI03 1088T001X plenty 1T, xHANKKKI011088 T003X 0.5T, sugar 1T , salt, kelly, edible oil, water 100ml

 

■ How to make

 

0. Material preparation

1) The net is finely sliced to eat in a single mouth size.

2) 1 large wave, 1 large fan is sleigh and 1 onion is sund.

3) It is good to eat with a cup of tea and cabbage.

※ Please prepare as much as the amount similar to the net weight!

 

1. Add the onion, a wave of water and a wave that is sled in the dry pan with a strong light and stir it up for 2-3 minutes.

2. When the breath of vegetables is dead, it starts to turn a dash and put 3 custard of vinegar, add 1 t of salt, stir 2~3 minutes from the middle.

3. Put the ingredients up and mix it well in the middle of the hollow space, put dark soy sauce 4T and boil it.

gochugaru (Korean red pepper flakes) — 4. Reduced insomnia, put gochujang (Korean red chili paste) 1 plenty of salt, put the XHAN KKI03109T000X 3T and stir well.

※ Please reduce the cost of gochugaru (Korean red pepper flakes) so that it does not get too much!

5. Put 100ml of water, cabbage and fried in the middle until the breath of cabbages is simmered.

6. When the breath of cabbage is dead, put a sled bonnet and stir in the middle.

※ Because it can be dehydrated due to the season, please keep your heart!

7. Add the sesame leaf and finish it with a half of sesame oil 0.5T, 10 times a day.

 

※ The pure rice is served with the first gochujang (Korean red chili paste), and garlic, which makes it more delicious if you eat on a sesame leaf!

 

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