Fun-Staurant Ryu Soo-young Macchi Chicken Tiger Egg Recipe

Hello, my name's Catherine

Our day:).

Today I watched the TV hentoran in Otman

The more and more times are not the actor

The same as the real pro-class chefs:)

Kim, Sung-Kyu

Ryu Soo-young is called the chef best to learn

mal

^^

Their imagination is where...!

And it is not a good thing.

The squid of the scallop was also fresh,

The recipe of the chicken with rice

I don't need to wait... h

So today's success story

Let's make a chicken! ~~

Maragochujang (Korean red chili paste) Addictive sweetness and

The combination of chicken is like a taste that already knows

I'm looking for a new trip to the world!

[One-stop 40-seat menu Ryukyu recipe Chicken]

!!

Freshly washed chicken slaughter fit & water

Please remove the kitchen towel

Salt and pepper to the stock for 30 minutes

First, I'm making tiger eggs ~~

Add the egg before pouring water into a pot and boiling water

1 tablespoon salt.

o o

7 minutes after the middle of the middle and put it in a cold water

Dried and peeled

When put in cold water, the meltdown phenomenon

You can use it.

The egg that is boiled with a half-seat removes the water

Turn the eggs and leave a crocodile

(I’m going to make thin breaks)

If you do not remove the egg's water or stick to it

I can't say that it may be a place to go in the process of frying.

!!!

The squid of the squeezed egg....

Add the edible oil in a small pot

Please boil from the middle of the day until 190 degrees

^^ ^^

Add eggs, and fried for 5 minutes

1st dies...

2 things were just like this

Tiger Egg Finish:)

After life, dip in cold water

I don't know if you are not fried

I'm going to be a problem. I've been living only by the right person.

We are looking forward to making a chicken in the future.

!!! !!!

The slaughter of the chicken with a pan and grilled the chicken

Add the chicken to the middle of the third quarter and then three minutes

No, please wait

Chicken latter with smiling, minced garlic

Add a ginger and make garlic gingers

If you are not a ginger and garlic, please only fried it until the day.

Add the vinegar and crushed pepper for 3 minutes

Please fried in a weak fire

I've put it in a pedalchino

The pine tree is a pine forest, and it is a mountainous area.

Crew Red Peppers in USA

We will sell the meat of Vietnam and gochubby.

Crisd Pepper instead of gochugaru (Korean red pepper flakes) will be put!

gochujang (Korean red chili paste) plenty of 2 tablespoons and sugars

Mix well until it is done.

Create a MALA gochujang (Korean red chili paste) source

gochujang (Korean red chili paste) is dehydrated, so it is not discarded.

Please enjoy the hot spring water.

Turn on the stalk, chicken and tiger eggs

Add 1 cup (200ml) and stir for 3 minutes from the brewery

It is better to take the water once and it is better.

Before boiling water, lined on the floor of the fan

eo

eo eo

After reducing the amount of herbs, put a vinegar and a cone in 3 corners.

mix well

After 4th grade of Cheonggyeong-cha,

3 minutes

After the oil on the pan, tortilla in a weak light

3 minutes to walk from the front and back

Garlic miso soup is a...

IOLIS

neun neun

Sugar,minced garlic,Myonets,Squid and mixed well

^^

Korean recipe note: kyaa~~~ppudeuthaneyo

I'm not a friend, but I've been able to make it

I'm happy to complete

[How to eat]

Tiger Eggs in Tortiyaya, Chicken Ladder, Circumcision

Garlic miso soup is eaten.

I'm really excited to see the squid and it is a bit more delicious!

The combination finishes

The recipe of the Ryukyus is not failed

Chicken is a success today.

!!! !!!

I'm going to be a beer maker and I've been a beer...

!!!️!!!️ !!! !!!

We are happy to announce that we will be happy to hear from you.

#Sauna #Ryushu #Rushusujo #Machichi #Kinji #Higashiki #Wagyushuku #Kaishiki #Kiyoto #Kitakyushuku