Fun-Staurant Ryu Soo-young Spam Tteokbokki Golden Recipe
It's Our Day :)! You heard the rumors about Ryu Soo-young's Spam Tteokbokki from Fun-Staurant, right? Wow~ How is this the golden recipe for the nation's favorite snack...

Our day:)I'm!
Venues
Is it a smiling rice?
Korean recipe note: kya~ eojji ireohge gukmin choeae gansik
How to complete the golden resifi?
The squid of the shoulder dance is a hot spring
Start Now

Venues
Sham Bread
100g spam
500g mil
Onion 1/2
1 unit
minced garlic 1T
gochujang (Korean red chili paste) plenty 2T
gochugaru (Korean red pepper flakes) 1T
Sugar 3T
2T , 2T
1T of vinegar
Dried Powder
Water 400ml
kkae




Please check the material for any
yu
Korean recipe note: eomuk ppajin tteokbokirani seulpeojineundeyo


The Ryu Sooyoung is
I was not able to put a squid and it was recommended.
It is also called a taste.
We are here to help you.


What is the material trim?
The waves are sled in length of about 4~5cm.
On the first time
I'm a little bit thinner.
I'm going to be.
I use the onion as a means of dehydration.

The main character of spam motif is spam h
Like we know well
Using hot water to soak
You can wash the additives and others.
Only hot water flowing cold water
You can also wash it with a full-like effect.
You can not see the smell of alcohol.

Sham is a semi-many plastic bag.
Please do not hesitate to contact us.






In the middle of the moon
2 wheel of edible oil
Please fried as a splashing of mashed spam.
Because the spam can be swollen in the crude oil
Please do not hesitate to contact us.
= When you are fried until the porcelain is buried.



If you have a spam,
minced garlic 1T With
Please put the sled-level onions.
Please fried until the onion is transparent.


If the onion is transparent
Add 3T of sugar and mix well.
When you put sugar, please leave the fire for a while.

Now let's get the material up and down
Sheath 2T put on the edge of the fan
Mix after boiling as a burn in the middle.
After the boiled rice bowl once
= Mix with the original material.

gochujang (Korean red chili paste) TOTAL
2T and mix again.






Now put water 400ml, gochugaru (Korean red pepper flakes) 1T, vinegar 1T
Please boil in the buckwheat.
The taste of the vinegar is more sweet.
If you put too much water quantity
Because it should be boiled long
Please keep 400ml.
500g of rice, wheat bread
I'm going to be a good job.


You should boil as a drowsiness in the middle of the
It is delicious that the taste of the rice cake is well.
If the source is opened, it is best to know what is the condition?

No polarity or logical failure
This is the perfection of sham rice pastry.
When eating rice with the taste
I think it is delicious
If you eat rice in the season, so please try to eat it.
I'm really delicious.
... I feel the sudden heel.

The taste of the cold-sized rice
Disclaimer (Google Translation API)About using cookie
Make it right now to rice
I'm going to eat it as much as possible
Let's try to make a sham pastry!

Nutrition
Estimated per serving
- Calories
- 519 kcal
- Carbohydrates
- 62.8 g
- Protein
- 22.1 g
- Fat
- 21.6 g
- Sodium
- 1926 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정