Fun-Staurant Ryu Soo-young Spam Cheese Tteokbokki Rosé Tteokbokki

Hello, my name's Catherine Deblois

Venues

I’m a smiling rice bowl.

The world's first recipe is delicious

jumal

I want to eat deliciously once more!

The Ryukyu Cuisine is always

2~3 more zoom and let us know!

This time, we have a sham pastry

Shamchizu Rice with rice and shamroze

Korean recipe note: jjajan hago byeonsinsikyeoteoyo h

I'm not a star who is really an lonely.

Who makes it delicious

Shrimp rice to eat more delicious

2 types of versions are available.

han han

baro baro

Korean recipe note: pyeonseutorang ryusuyeong aideuldo

Just like a sham pastry,

"It's a rice bowl!" That's why

If you add cheese here

"Uwa~~~moisture!" Han I'm h

The children's heart too well, the child

How do I put a cheese?

OUR CONTENTS

Please prepare the Sreaded Pizza Cheese.

Sred pizza cheese in a large mug cup

After filling with 80% degree of cup,

Backing the plate

not to cover like a lid,

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Please make it as a lid.

Back to the plate and put it on

The microwave is less expensive

I can't fall.

First, mix well after 1 minute.

When the cheese is half-sized,

No sagging, no sciatic.

Back to the plate, and add for 1 minute

Return to the microwave.

Dried cheese

= If you are in a rice bowl, then it will be.

I'm going to be a big fan of the chicken with a roasted chicken?

The sky is high, and the linedness~~~ ~the ~s

Here is a sham pastry!

We will send you a message to you.

And the people of the city are many, and they are so quiet.

Required materials

100ml of ginger, 100ml milk,

SANDLE PICKS

sashimi

100ml of ginger, 100ml milk,

Add a syrup pizza cheese

Cover the lid of the fan for 3~4 minutes from midfire

After boiling, it is finished when you sprinkle the pepper.

What is it?

Korean recipe note: cham~ mateun malhae mohaeyo? h

I don't have to say that it is just?

We use spam to the world so.

We are happy to announce the new year of the year!

The first time I’m going to be a stormy of the world.

What is the difference?

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I'm looking forward to the next time!

If you are not in a week,

Korean recipe note: geujeo haengbokhagiman h