Fun-Staurant Ryu Soo-young Spicy Marinated Crab Recipe: How to Make Teacher Eonam's Guaranteed Delicious Spicy Marinated Crab
Hello :) Today, I’m going to make the ultimate rice thief, seasoned crab, that you can easily make at home!!! “Rice Thief”...
Hello:)
You can make it at home easily
!!! !!!


"Bobdo Go" title exclusive Ryu Sooyoung's
Once again in the first place of departure
I'm looking forward to the reproach recipe!
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Honey Flavor Guarantee!"I'm a good idea"
sesange sesange
I don't know if you are a stubborn samsung spa
I'm happy to hear from you.
I'm going to make a scream at home..
You can easily create your home
!!! !!!


Tips
The squid is a tree that is used to be planted.
You can use frozen cutting flowers in the season.
I'm using frozen in the taste ^^
Recipes for the first time
[Material]
Frozen Cutting Flowering 1kg
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Brewing Machine 90ml (14 tablespoons)
gochugaru (Korean red pepper flakes) 8 Sake
6 tablespoons of sugar
2 tablespoons of vinegar
minced garlic 2 Sake
1 tablespoon of ginger
2nd stage (White)
pantyhose
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Why don't you get to home?
I'm going to be a flowering thing
We use frozen cutting flowers.
I'm really simple ^^
How to trim the flowering of a candle
. malsseum
I can't do it with my mind!
The waters of the tree are lined with a white sand.
I'm not fit.
I'm here..



Washing method:
Wash it in a mellow water
The material attached to the bunch is clean and clean
Rinse in several times water.


When you eat a leg, it is easy to cut.
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No, no flowering Don't soak in water!



I'm going to remove it.
The vinegar is also a great place to relax.But,
The role of the sashimi is much delicious.. . ȭ
Water 150ml + 4 tablespoons of vinegar
It is a kind of flower that you can enjoy the freshness of the sea.
(5 minutes - 10 minutes)
I'm not a long time!
The vinegar is a flowering plant.
We will make it good for you.
The taste of the seaweed
I'm going to be a good place for my family.










[Makeup]
Now the best important
We will make a good idea
The recipe of the Ryukyu Kingdom is simple.
We are trying to get more materials or processes
We can make it easier for anyone to follow...
jeongmal jeongmal
brewing gum 90ml (14 tablespoons),
gochugaru (Korean red pepper flakes) 8 tbsp, sugar 6 tb, vinegar 2 tb
minced garlic 2 tablespoons, 1 full of ginger
2nd Album (White)
When sugar is dissolved enough
mix well.
*The core of the spice crab is a ginger.


It is a little bit of water from sugar and sputum
Try the taste of the well-mixed season
I'm not going to be flowered, and it is a taste that I can feel
I'm sorry, but the staff was very helpful.
neyo
!!!

I want to eat everything in a way of eating
!!!
The sashimi is made of the season as a seasoning
I'm not sure
Why do I have a problem?
I'm sorry..
I'm not thinking about eating at home



We will continue to grow and grow in the future.
Please note that the squid is made at once.
Please put one hand-written~
(When you pour flowers at once)
The food that is left and right are
If so, it is a taste of the season.
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We will not be able to offer you any of our products.
Hold the spoon on both sides and make it slaughtered.
haneun ~


kkae
We are making a simple and simple way.
^^ ^^

What is the flowering?




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We are looking for a new and exciting way to meet your needs.
The first time I'm going to see the scene.
The most delicious homework period selected by Ryu Sooyoung
I was a good idea for the 3 days
Even if you are up to a week
Please note that it is delicious.
I'm going to eat...

We look forward to the third day of our journey.
yo yo
Made of freshly grown sorghum, frozen flowers
Honey Flavored Sweets Recipe
1. Cheap and tasty frozen cutting flowers
2. Second hand! Recipe that can be done by anyone
3. Honey Flavor Guarantee! No Pick
Cheap, easy to cook and even honey
Perfect Leg.Ci.Pe.I~
Rice cake with a recipe for rice cake
Make a delicious and spicy sauce!
We will be picked up without a regret!
(Sometimes)
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Nutrition
Estimated per serving
- Calories
- 56 kcal
- Carbohydrates
- 11.2 g
- Protein
- 2.2 g
- Fat
- 0.8 g
- Sodium
- 415 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정