How to Make a Whole Plate of Oyster Pancakes with Ryu Soo-young from Fun-Staurant

Hello, my name's Catherine

Our day:)I'm!

Today's Ryu Suyoung in the hentoon broadcast

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puk ...

Especially than one plate oysters

I want to eat it

Shipping to Dawn

sprinting, slashing, and slap

...

It is also delicious even with ginger, but sometimes

I want to eat it, and you can eat one by one.

I'm not sure that you are eating.

. Run. De.

How to make a mistake

I'm a lover.

This is how to make a shortcut.

I'm going to make it right now

The black ones look at the vivid

I'm sorry

So I'm important to wash well

You must be killed in the oysters so that it is not damaged.

First pour a thick fist into water

nok

Not to put the burrows in it

It is a slaughter and wash it.

After washed in salt water, flowing clean water

2Dr., after rinsing more about 2 times, and then planted in the body

Remove water.

We will make the material to be taken before a single plate roll.

We prepare all one truffles for each.

2,3 total guns are sled

I think you can be done according to your preferences

As a pizza topping at the last of Cheongyang pepper

olryeo

After breaking 4 eggs, put them in the bowl

sesame oil 1 tablespoon and sled

Add 2 custard of salt and mix.

🏳️‍🌈 Mix sesame oil and taste liked

I'm pressing the oyster smell:)

Cleansing and burr thoroughly to the oyster

Add 1 tablespoon of alcohol and mix well.

When mixing and mixing, it can be oystered.

. .

Add oysters in egg and release it evenly not bundled.

(After put the squid pepper and not mix)

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I'm oystered before the dough is poured into the pan

About Us reul

I've been sprinkled on top like topping

... . ?

After the preheated frying pan, take a three-wheel ride.

When the fan is dragged, it will be reduced to midfire.

We will pour the dough after we are

olryeo olryeo

Covers the lid and rip them for 3~4 minutes from the middle of the fire.

I was a beer that is like half by opening the lid after 4 minutes.

I'm not sure that you are in the world.

I’m going to take a little time

One of the most popular items in Japan is the best way to enjoy.

The swell is more than the shard:)

Open the lid completely and ripen the upper side of the rolling with torch.

It is a reason to use torches to taste the fire

It is a taste of the fire, and it's more delicious!

When you cook a cod, if you are at home

I'm going to work with you!

* True! The reason that it does not break is less ripped because the top part was less ripping

it .. . it

!!! !!!

The oysters are finished in short time

I'm expecting taste~~

The squid is the squeezing of the shadow and the shining

The softness of the oysters is not a horse~

It is full of fire taste

It is perfect for a single plate of sake!

Just eat once, and then fit the symbol

Please select the place of sashimi or a bowl of vinegar.

If you take a second, it will continue to eat.

One plate is cleared in the pilgrimage:)

Dried fruits, simmered in a sweet and spicy sauce!

I am very happy to announce that it is a great deal.

The recipe of the Ryukyuan is introduced by Ryushu in the knittoran

I'm not sure that you have failed

I've been eating well before the oysters that were believed and made today.

I had a rain forecast for today

Overnight Stay with a cup of wine

How to get warmly:)

#Grilled #Gurbald #Greekjep #Griber #Grade #Grand #Jeongsuhyeon #Gangwonjae