Fun-Staurant Lee Jung-hyun Wins with Mala Broth Jokbal! A Taste That Even the Eating Habits Fell in Love With

Hello, my name's Catherine Deblois.

pyeon pyeon

Especially as a fan of home rice pubs Ijeong

I will be able to win a long time.

"I'm so glad and I'm going to go."

!!

The best way to the guesthouse is to be a great place for your stay.

The squid of the mountain raam is a great place to stay.

I'm not sure what you do and don't know if it is

OUR STORY The final winner of the Grand PrixRanked

ma How to make a plan?

For the husband who likes a foot

...

I'm looking for a souvenir of the sea and the sea.

Whenever you need a full-fledged video

seo

I was a lover of my wife and I am very happy to have been

First Pork 1kg

10~20 minutes of water, then remove the fit

I'm going to try it and remove the hair.

To remove the caught pour 200ml of soju and

4 circular leaves and pores

Here, put some ginger

The meat is so cold and it is very cold.

Live for 10 minutes from the moment of boiling.

neun

Cleanly wash your cold water.

We are now living in full-fledged footpaths

I'm preparing the brethren~

Pressure Cooker

I'm going to be a good life.

Pork with pressure cooker

dark soy sauce, Trace, Water, Nutrient,

black sugar, garlic, laurel leaf, ginger bit,

red pepper and squid pepper, onion, soy sauce,

Finally, put sesame oil

Please be aware that you are in the burrow.

When the pressure is started to turn off

We will be living 25 minutes from the time.

kkeu .

After steam is completely broken

= Open the lid and boil 10 minutes.

After the additional stone start

It’s time to get more ripped for 35 minutes.

Paper Foils

After about 5 minutes on cold wind

If you are sling with 1 cm thick, it is finished!

I'm looking for a lot of people.

The slogan of the stalk is a great way to see the hill.

The foot is finished.

I'm going to eat deliciously

I'm thinking~

HomeBreakfast to the pub

And there is a plan, so I'm still ~ hh

Not a local chicken! The soup foot

It was also planning a mara national treasure.

500ml of sorghumidity in pot, 400ml of water

And I'm gonna release the spice~

1 squidfish, 1/2 pancakes,

Sled footfoot, and soybean

Add all of the same and boil for 15 minutes in a medium-sized light.

15 minutes after fire,

olryeo .

Lastly, I'm going to go

!!! !!!

The best sake maker is born.

Add a taste of Cheongyang pepper,

Enjoy the taste of spicy mara

It is perfect for eating and drinking in the skull.

I am very sorry.

I'm going to win at the hansoon?

I can also make delicious

Please send your healthy summer~