Pyeonseutorang Lee Chan-won's Gyeongsang-do style beef radish soup recipe, seasoned green onions

Hello, my name's Catherine

Our day:).

The Daily Life of the 27th Year Old

I'm a real person.

eun eun

The young people who are well-kept to cook!

A sashimi of the sea, and a saged rice bowl

I'm going to be a good idea.

^^ ^^

"I'm not the same thing," I'm a dish.

The eyes of the middle

A large beef with a high-end taste!

Iseungwon is a recipe that boiled

I'm happy to see you.

Soba noodles are served in the rice bowl. It is also a...

My husband and I'm a pilgrim on the net

The Japanese-style room is a large beef that makes it an old and old.

After removing the fit into a kitchen, the beef is cooked

Sled in a suitable size

Please do not use the squeezing machine.

Korean recipe note: muneun kkakduksseolgi haejuseyo

eo song

Please prepare the five slings of the table.

I am a gun, and I will be called the water.

I'm sorry.

Add 1L of water in a pot, and start boiling

Add a dip and boil for 3 minutes

juseyo

After the waves are filtered, rinse in cold water

Please remove water

The slogan is not a place to come.

And they made a suffice, and they were sore.

Ishigaki-no-yu is a hot spring bath in the middle of the town.

See the appearance of cooking

Why I'm going to be flowing..

The best way to enjoy the delicious food at a busy schedule

Chadhi is so amazing:)

bongyeok

#Soybean is a simmering dish!

3 tablespoons of rice in the pot,

Please put the beef broth

If you are using the grilled beef, you can enjoy a meal with a dish of sashimi.

Boiled scallop, soybean,

Add the water to the simmer and boil it

Korean soup soy sauce 2Please put a big deal

gochugaru (Korean red pepper flakes)2BURGERY, SKINCARE1BURGH,

minced garlic 1Sticking and fitting

(If the material is boiled until it is ripped;)

(Korean soup soy sauce, depending on the direction of the blasting

You can also use it.)

It is a Japanese-style brewing dish with a large beef tongue.

I'm not sure that you are a good and smiling.

I've been using a surge to be able to do so.

4 1/2 pax and 1 pax

Big Ball, sesame oil0.5Mb

gochugaru (Korean red pepper flakes) — dark soy sauce 0.5B,XHANKki047302T000X1B,

Shrimp 0.5 tablespoon, 3 vinegars

Dried fruits

I've been using a new squid to make it first.

()

In the water and the beans

During the season, beef shabu

It feels like a dark taste

It is perfect if you eat rice sashimi! The famous soup stock

Thanks to the staff who will make more dishes than me

I've been immersed in the delicious gourmet, and it was a big beef steak.

dae !!!

Ishikawa Prefecture, Ishihara City

neyo neyo

The best thing to do is that the trot part of the project is great!

If you have a clear country, this time

The best of the world's finest beef is:)

#Byteland #Channel #SogogiMie #Cyungsangdofood SogoGemil #Soybean Rice #Winewater #Flower #Hairdrum #Sheet #Shoreshipei #Short Boiled