How to make Corn Kimchi Pancakes, Lee Chan-won's recipe from Pyeonseutorang

Venue: Kwangjang-dong, Gangseo-gu, Seoul

Vietnamese How to make a Kimchee

Hello our day:)I'm!

Sending one week without forget

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I'm not a good thing

Soso-going:>

Not all

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I'm going to make one of them.

How to make a KimcheeLOG IN

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This week’s hantoran echo recipe

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We are always striving to believe and

Eat

chan resipi

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Kimchee-jeon is a non-smoothing meal and eating

I like it if you are good, and eat it~

So I made a corn Kimchi battle.

Watch the video

I know it much,

I think it is better to cook.

Our Day:)

Watch the scene at the time of the new release

I'm getting a lot of cooking ideas.

The best way to enjoy the local cuisine.

There is also a good appearance,

I'm using the ingredients that were not thought

We are happy to help you.

I'm also a star.

How to make Kimchee today

Only the corncorn is added

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If you eat it, then you can not go:>

Material We Know

In the form of a Kimchee-Jeon

= Add a corncorn only

Canned Mushrooms

It is almost different materials in the house.

So now, what is it?

Canned Mushroom

Please prepare water well and drink it.

Kimchi is a good size

Cut it well.

Kimchee-Jeon Kimchi is ready to prepare

The glass is used to make the ball more convenient.

gochugaru (Korean red pepper flakes) 1 teaspoon put.

gochugaru (Korean red pepper flakes) is based on your taste

hae

Since there is already gochugaru (Korean red pepper flakes) in Kimchi

= If you don’t want to get it off, then

Please put 1 tablespoon of sugar.

Kimchee soup 2 teaspoons put.

100 g of the swollen.

Finally put 100ml of water.

Now mix well!

Our Day:)

The squid is a must-have.

Kimchee-yang is a little more than it was

I put a little bit more water.

So the water volume was 120ml.

When you are tired while getting dough

Add more sneezing

= If you put a little bit more water, then

What is the difference?

Korean recipe note: gireumeul neokneokhi nureugo

eo

How to make a Kimchee

In the Fan of the Bungeun

squeezing oil

We will not be able to offer you a free trial.

Kimchee-jeon is usually a fan size only

There are many times to bake, but

Corn Kimchee-Jeon is a spoon

Make a small piece and make it crisp

It is delicious if you are tired

If you put a large bowl of rice, it's more delicious!

Korean recipe note: cheoeume kkamppakhaeseo

Back to the middle

1 tablespoon of rice

I'm not a odor, but it is not a

jyo

I'm sorry this year, but it's a lot of rainy season~

I think you're thinking about it every time 🙂

Mommy in the Heart

Kimchee-Wood

Before the next chapter is baked

The squid is a place where you can enjoy the squeezing.

I'm going to be a storm

I think it was a little bit

The food that is a mother

That's why it was so delicious

What is the mother's taste?

daddy

Kimchi-given tastes to be rewarded~

. .

No matter what you do

Can Be Specially

Kimchee-Jeon's Recipe

Kimchee-Jeon's Way to Make a Simple~

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We are happy to eat all the time

I'm a dream of healing

Kimchee-won, Lee Chan-won

pantyhose

skull skewer

I'm not a illusion~

I'm sorry

syeo syeo