How to Make Lee Chan-won's Gangjeong with Dried Pollock from Pyeonseutorang: Chanddo's Gangjeong with Dried Pollock Recipe
A side dish that goes beyond seasoned fried chicken has been born!!! Lee Chan-won's recipe for Codfish Gangjeong from Fun-Staurant and the all-purpose seasoning...
I was born to be a storm of the season!
How to make a codron of the cheerman in the knittolang
I introduced the ambition of all kinds~~
!!!Recipes
A sauce that fits all fried
I'm going to know about it.
pyeon resipi
■ Cooking materials
2 legs, 1 pedestal, 3 salted peppers, 1 cup of starch, 3 cabbage peppers and 1 pancreas, 2 liquor, 2 dried peppers
[Shos]
minced garlic gochugaru (Korean red pepper flakes) dark soy sauce sesame oil ground toasted sesame seeds — gochujang (Korean red chili paste) 2T,XHANKki030182 T001X 3T, XHAN KKI030180T003X 5T, xHANKKKI040182T004X 2t, zodiac 6T, tasting 6T , sugar 2T ; XHANKSKI030181T000X 1T, DAIJIN ginger 1/2T,xHANKKO030182ST005X 1t, water 7T
The squid of the squeezed rice with a rich texture
The name of the principal is changed according to processing method ~
Here is a brief!! [ChantoWiki]
Ecology: The freshly caught commandments
Orientation: The Frozen
Snapper fishing wonjul and Collars
Codder: Half-drying
Eat: The weather warms up the sea and turns black
Nogari: What to say the cultivation
kkya~~ ... ...
The way to make a full-fledged shard
We will find out more
The first time you are trimmed with the fins of your limb.
= If you cut it
The nasal legs are carefully washed and wipe the water until inside
It is not possible to eat, but it is less bitter.
Cut the gap first.
I would like to use it for the locals
Cut the knob into one mouth size
salt and pepper to the leg, put it in a mouthwashing,
Put a little scoop and grab it in the empty.
30 minutes
The sashimi is not fried, but the scallop is fried.
180 degree preheated oil and about 10 minutes
.
Once you’ve been done, it will be once again.
2 times a day, the texture is crispy~
Wau~~ I want to know the chicken when it is just seen
I'm sorry, but it is not good.
The slogan of the smelting and the ancestral smortality is a great place.
gochugaru (Korean red pepper flakes) dark soy sauce sesame oil — gochujang (Korean red chili paste) 2T,XHANKKKI040213T000X 3T, XHAN KKI030215T002X 5T, xHANKki030213S003X 2t,
6T, Trace 6T , Sugar 2T . minced garlic 1T ;
Dash Ginger 1/2T, ground toasted sesame seeds 1T, Mixing Water 7T
Create a source.
The core of the spice is directly connected to theAbout Us
The Light of the Spice Soup and Yoon
Korean recipe note: geukdaehwa sikyeojundagohaeyo
What is the taste of sweet potatoes?
The taste of the seasoning sashimi that is eaten in old markets!!!
It is a source that fits all fried rice.
I believe that the petition is not true:)
Now it's different or the same~
Add 2 tablespoons of edible oil in a group fan
Add a dry pepper and squid to the flavor.
We will send you a sample of the seasons that were made in it.
After using fried custard, the sauce will be roasted to keep it dry.
Put the pan on the last, and fried it.
han han
The slogan of the schematic is completed.
Wow~~ Is this a codrel? hh
I don't know if you are looking at Visual only:)
TV is also reported by the military call healer ~~
It is a taste and flavor. hh
han han
I want to eat more than taste ^
I’m not sure what you are looking for
I am very happy to hear from you.
■ How to make
[Preparing for the Cod Legs]
1. The nasal is finned, cut the tail and cut the head and feed it with a good size.
2. Remove the water from the kitchen towel after clean washing the leg.
(*I don't know if you have to wipe the inside part attached on the bone!)
3. Salt on the leg, slightly after pedestal, soju sprinkle some 30 minutes.
(*Salt, peppers are removed from the halogen/sojuice is called~!)
4. The surge, the swollen pepper cut thinly / the turf cut into a thicker.
minced garlic gochugaru (Korean red pepper flakes) dark soy sauce sesame oil ground toasted sesame seeds — 5. gochujang (Korean red chili paste) 2T, XHAN KKI030294T001X 3T,XHANKki030249 T003X 5T,xhanKKI040249T004X 2t,Quarter 6T,Make 6T ,Sugar 2T .XHANKSKI030241249T,EXWASHING 1T,DASHING SHAPE 1/2T,XLHKKI060249T005X 1T ;Water 7T
Create a source.
[Koray]
1. The rebound leg will wipe the water into a kitchen towel, and ask for an electric part.
2. Put the leg on a preheated oil with 180 degrees and splash for about 10 minutes.
3. The fried leg is removed from the oil and it becomes more splashed.
(*If you are fried, the texture is more crisp!)
4. Put 2T of edible oil on the moongun pan and fried dried peppers and squid peppers.
5. Add the sauce to your pan and stir it with a fried leg, then roast the sauce into the rib.
(*Please put the amount of sauce according to the amounts of the codrel~!)
6. Put the pan and stir it up and then complete!
Venue: Kwangjang-dong, Gangseo-gu, Seoul
Nutrition
Estimated per serving
- Calories
- 895 kcal
- Carbohydrates
- 139.8 g
- Protein
- 9.9 g
- Fat
- 33.5 g
- Sodium
- 4000 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정