Black and White Chef 2 Ok Dong-sik Pork Gomtang Recipe: Clear Pork Soup, Recreating It at Home

And... "I'm called pigs" as soon as the soup is a spoon, and I'm going to be cheering. I've been a person who can not even eat pork rice because of its original smell.

But the octopus style was "crowse" and it was a surprised by the cuddly, as the squirrel of the chicken.

We will clean up the clear soup laws and skullness within 90% sink rate at home.

BACK TO THE BAG

1. Preparation of ingredients: Black and White dishes2 core materials that taste

2. Cooking process: 5 steps to make transparent noodles (strip/recurring/delivery)

3. Tip: How to feel octopus without failure

Material (2 servings)

Tag: Pork sashimi (for fish) 600g, water 2L

Price: 1 white powder, 8 tongmasu, 10 tongumasu, 2 tablespoons of soju

Tag: Shrimp (required), salt slightly

(Optional: 2 ginger / laurel leaves can be taken to the local flavors, so I'm gonna get it!)

The core flow of this dish is [removing the fit → cleaning the pot → keeping the weakness → walking oil]. If I'm going to be done directly, then it will increase its taste.

2-1. Fit & Candle (Removable)

Meat is poured into a 30 minute of cold water. (Successful if the water turns red)

Add the meat in boiling water and warm for 5 minutes.

Check: When the bubble is urred, let it dry and cool.

2-2. The cleaning will determine the "clear" (need)

The cold meat is washed with the outer surface of the cold water, and wash it with a pot.

Experience: It is a little bit of low and it is just that it was made to the soup, so it is less dismantle. It is transparent like octopus when you wipe up until the pot wall.

2-3. Boning & Non-regulated (Core)

Add meat, water 2L in a clean pot and stir-fried vegetables (drum, garlic, pepper, soju).

Flame retardant: When boiling, give it straight to ‘best’. The lid is open.

Check: If the noodles are not boiled, it is not recommended to take a little bit of sleep.

2-4. Meat-drying & Sledding

After 60 to 70 minutes, the chopsticks are raised and dried.

Tip: When you are hot, the meat is broken. If you sled it in a freezer, then it will be thinner.

2-5. Oil walking & finished

The scoop is a white-cracked oil that is planted in the broth (beland/cool). This process must be**"Slow 0%"**.

3-1. The feeling of ox tongue 'tocule' to

The bowl is cooked and poured into a hot broth, so repeat the process 1 to 2 times. It’s much more delicious with noodles in rice. On top of it, you can put meat and shrimp.

🎬 (Samsung)

3-2. Taste evaluation

I've been in the first spoon. hada.

It is not a taste that does not feel, and it feels to be rich in meat?

The first thing that you can eat is the original pork rice (not only for your taste).

But this is “deep” that was literally.

Disclaimer Preventing Failure & Tips Summary

️ Cold Blast (Cold Blast) — if not, so

· Meat: pork belly — If you are a storm, please contact us at +852 224.

· Squid: If you don't have a chubby? → powder pepper to the last.

· Convenience: Without a shrimp? → Salt + tuna very little.

️ 3 (I only watch)

1. The locals are outstanding: Boiled a palette? Keep your mind and "smoothing weakness"

2. Do you have any: After the crunch, you smell when washing meat and pot. "Skin wash" is required!

3. Fast: Don't go to the whole pot. "In the bowl of meat" with shrimp!

✅ 15 minutes, one chat!

The pork belly is also life? It is a 15-minute salty rice with a bear bath. [food table] I put it apart. This is really cool when eating."

✅ [Momari & Solitude]

han han I'm going to be a storm.

I'm going to be a good job!

About Us heuk I'm not sure that you are looking for a "seat-battery version" and you can follow the visuals and principles, yet it is practical ARTIST I'm not sure. (I don't know if you are going to eat it, but I can't go!)

But it's not true, even if this recipe is "Do you taste this broth from home?" I would like to have a lot of clear and deep tastes!

We are happy to keep you warm and comfortable at home. We will be happy to have a great deal of "pump" tastes, so we can also go back to you!

Do not go on weekends, do not stand up and take a look at the clear and hot bear bath in your home?

♥ Price: If you like to eat recipes, go right under [Save]!

♥ Share: If you want to cheer your friends who like the pig smell, then you can do it.

♥ Testimonials What is the squid of [the clear bear bath vs red dang cheek noodle]?

✅ One line of today concludes

After the crunch, wash pot → unconditional debris (gane) → oil walking = transparent sweet taste finished

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