The answer to eggplant rice bowl is this sauce; here's the recipe for mixing it thoroughly over the rice.

🍆 Summer, I'm sure you are

jil jil

The water is easy to clean

squeezing, flowing

The sashimi is also a popular dish.

If you only want to get one of the source

There is no failure to do so.

Broadcasting and YouTube topic

With a bowl of crab, home ingredients

I'm sorry.

The core is doubanjiang and oysters.

Dried oil first

Korean recipe note: geoteul saljjak ikhigo,

Meat and sauce are later.

If you only have any order

A bowl of crabs

The taste of the food is.

And the core is three things perfect.

The following is a recipe for two people.

A bowl of rice with a glass of water and a cup of water​

1. Material preparation

Material: 2 pieces, 200g of dash meat

(Spots, pork and so on),

Two pieces of onions, one large wave, two rice bowls

Point: Tomchi, with a Half Moon

Meat removes the fit into a kitchen towel.

2. Mixing the source pre-mixing

Material: doubanjiang 1, Chiselus 1, Soy Sauce 1,

Sugar 0.5, Water 3, minced garlic 0.5

Point: If you make fried, it's late.

Mix in a pre-made bowl.

3. First frying

Method: Oil on the pan,

2~3 minutes to the burrsing fire.

Point: No surface

It's a little bit more.

If you are roasting longer, it will be picked up.

4. Meat fried

Method: meat and onions to the same pan,

3~4 minutes to fried.

Point: Meat color is completely

hal

I don't know.

5. Finish by placing

How: Add the fried egg again

Mixing sauce pour 1~2 minutes.

Point: Fast in Cent Fire

I'm not going to be quiet.

Add a blast and turn off the fire.

6. Raising on rice

How to: plenty of warm rice,

sneezing,

Point: Half-sized egg one lift

Bibimbap tastes are more alive.

🥄 Core source

doubanjiang 1: Chiselus 1: Soy Sauce 1: Sugar 0.5: Water 3.

One side of the ratio

The rice is always like a taste.

doubanjiang

The failure of the often in a bowl

If the dog is watered

I'm going to fried like from the beginning.

Please fill out the following form.

If the source is apparent

Put the whole portion of a half-sized drink.

You can also enjoy the meal.

oh

If you want to increase the amount of water and rice,

. .

1 of 2

I'm a little bit more than you can.

neun

Meat·Soy Sauces From the beginning

When roasting, water is raised.

Korean recipe note: geotman meonjeo ikhyeo deoleodumyeon

Join the last

The shape and texture are alive.

The food is a dish

If you roast egg

It is a great roasted rice.

Find a hotel

Q. doubanjiang

A. gochujang (Korean red chili paste) Half-tickness

gochugaru (Korean red pepper flakes) Semi-drying

I'm a similar comb.

Q. To keep things off, you need to

A. 5 minutes on salt

When roasting water

I'm eating less oil and it is a pleasant stay.

Q. I want to eat too

A. doubanjiang

Only the hustle and bustle

Please try again.

Q. What is meat like

A. Beef·Pork

If you mix half, it is sweet

About Us

Q. I'm shaved instead of rice

A. The rice bowl is made of soy sauce or udon

I'm going to go back and forth.

doubanjiang — gaji gaji

Allergy Signs Once

Please check.

The remaining rice bowls are frozen after eating,

If you are in the next day

We are happy to help you.

This eggplant is a rich flavor.

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