Simple Cucumber Salad Recipe: How to Make Spicy Cucumber and Onion Salad
That refreshing taste that comes to mind when you've lost your appetite on a sweltering summer day! With its crunchy texture and cool flavor, the best for summer...
When the taste of a season is dropped
I think that it is a great taste!
Asaacic texture and cool taste
The best of summer seasons, Oyero
How to make delicious omelette:)
With a more sputum wave pain
Enjoy the rich taste!
Dried Fruit
[Material]
2 Oi
1/2 wave
gochugaru (Korean red pepper flakes) 2 Sake
2 tablespoons of sashimi
minced garlic 1 tbsp
2 UAH
sesame oil 1
scream 1
How to make a cough:
Please prepare fresh ohui and onions first.
2 cucumbers, 1/2 cucasian is enough
I'm going to put it here
1 tablespoon of thick salt after clean wash
Wash the night door
After the slap, for a crisp texture
In the case of a spoon, you can scratch and remove it.
The onion is squeezed, and the waves are multiplied.
Please prepare the menu!
Add a cucumber, sunflower and dajinpa in large balls,
minced garlic — gochugaru (Korean red pepper flakes) 2 BULK, SOSURE 2 BALL SHARING, XHAN KKI015636T000X 1 BALANCE
2 tablespoons of Oligosaccharides ,sesame oil 1 tablespoon ,Shrimp 1 table
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If you want a sweet taste, the link below is
Please refer to the recipe:)
If you are too old, then the oi may be asked.
Please be careful of the flesh.
Just wait!
We will tell you how to eat the cucumbersomes more delicious.
First, do you care about the rinsing taste of onion?
Don't worry. If you are tired with a swolf,
Arin flavor is reduced
Second, if there is no time, it is also possible to eat right in the sashimi
Sled onions and cucumbers with vinegar, sugar, salt
It is also delicious even if you are eating.
This is a good meal for rice cooked,
It is also great for a simple sake.
The summer day, with cool beer
If you have a taste,
. . .
Day without taste, or special occasions
You can use it at any time.
Asa-Asa-Architecture and spicy flavors
Enjoy the summer with Oiyang Parade!
If you are a sweet taste, please try here!
Nutrition
Estimated per serving
- Calories
- 95 kcal
- Carbohydrates
- 14.3 g
- Protein
- 2.2 g
- Fat
- 4 g
- Sodium
- 4 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정