[How to Make Stir-fried Shredded Potatoes] Chewy and don't fall apart! Stir-fried Potato Recipe for Kids 🥔

Hello! It is a elephant that makes delicious everyday. 👩

Today, the evening is half a day, and you’re still static? I opened a refrigerator door, two eggs that are placed in a lump... “I don’t know what to do with this?” If you’ve been worried, it will be consequently.

The Japanese-style restaurant is a popular dish with local dishes.

The sashimi is a very popular dish. It is also called "Sashimi" and it is said that the sushimi is not so popular. It has been a lot of people who are interested in this area, but it is still a good place to enjoy it.

If you’re not sure, please contact us at the hotel. We will send you a message to you and we will get back to you as soon as possible.

️️💨️ ♀️ ️ ♀ ♀

🥄 Materials preparation (2 servings)

You can check the first material from your home.

Main Material: 2 potatoes (medium size), 1/4 onion, 1/4 pancakes (optional)

Material: 1.5~2 tablespoons of edible oil, 2~3 kinetics salt (or soy sauce 1 tbsp), 1 sugar, pepper totto, some sewage, sesame oil 2~3 drops

💡 Tip! When you put on the cultivation, it is a sweet taste that is fine and it is delicious. If not, only fried potatoes are also good!

1. Potato sling (both to be life!)

Potatoes are peeled and sled or sled in a half-month shape. Here’s the best thing to do, ‘thickness of time!

👀️.️ 👀 ♀️ ♀ ♀🏻 ♀

2. Stop the star (Short stop ⭐)

"I don't just fried it?" Never! ♀️ Squid potatoes are rinsing 2~3 times in cold water and take them to get off the water.

When you are roasting this process, it is not easy to hear from each other and has a neat and pretty color.

3. Water burner detal hair

Rinse potatoes are placed in the body for about 2~3 minutes. If you have too many water, it can be hydrated by "life" not fried on the pan, but it is also possible to get a texture. The water is full of sens!

4. Oil coating after preheating

After the pan is discontinued, please enjoy 1.5~2 tablespoons of vinegar. Add a stir-fried potato and stir it up lightly.

When the potato smell is changed to a high-quality oil aroma from 'Skins odor', it is a signal that makes coating very well!

5. Add to the cover and rip up (Honey Tip! 🍯)

If you try to make potatoes shine, cover the lid and put it in about 1~2 minutes.

If you are running, potatoes can be broken easily. This makes it easy to use and so much easier to look up.

If you have a slogan, please check it out so much.

6. Add vegetables and fried

If you’re a potato, put onions and pans. When the onion is entered, it will be a big taste and coloring is much more popular.

When the oil is turned on to the floor of the fan, it’s almost different if vegetables are immersed.

7. One clean of the liver & taste (Second bath 1 corner!)

The liver is right at the end! If you put in advance, it will come to pass through water.

The salt is 2~3 kinetics (or soy sauce), and here the secret of a Korean porcelain! Please put one kinky kiln in your sugar.(Optional)

"I want to be sugar in the dinner?" But this is not a sweet taste, but it's also a great taste of potato starring! I'm going to live.

We have a taste that is cold in the mouth without seasoning. Please put it on your own kinky and perfect!

8. Non-slip and finishing

Drop off the fire and mix it with a freckled tort, sneezing brush, and sesame oil 2~3 drops of dropping lightly into heat.

If the high-quality smell is increased, it is finished!

Squeeze! The squid is left and flowing potatoes are finished. They are sure to fried the starch, so they can not be heard of each other, but one dish is alive.

The squid is a sweet and spicy oil flavor, the more you eat, the greater your potatoes' paleness and the big moon of onion... Oh, this is really rice!

If you are eating a kimchi-style meal, you don't need to be prepared.

【Temporary】Safety of the season!

1. Thickness Slitting (for food!)

2. Rinse in cold water and remove starch (anti-spainting!)

3. Sugar kinky (dragment!)

I'm going to be a little bit more than just a minute. I'll get back to the next day and I've got it up for my first time.

If you’re a recipe helpful, we will find it more delicious. Please come to the next time!