Egg Fried Rice / Do You Know?? Secret Recipe for Chinese-Style Fried Rice / Simple Cooking

The simplest using only eggs

A wonderful meal to prepare!

Wouldn't egg dishes be the easiest to cook? Haha.

I like it because it is easy to make when there are no side dishes.

The simplest with eggs

I'm going to make some delicious fried rice.

Today, as a simple meal for the family

Egg fried rice + Chinese restaurant fried rice

Let's make it easily and quickly

First, cut the green onions in half lengthwise, then chop them finely.

Please cut the onion into bite-sized cubes as well.

Carrots in cube shapes too~~

Spam can't be left out, either.

First, add the ham and stir-fry it.

Please add the green onions and stir-fry them in the oil rendered from the ham.

(To add the savory flavor of ham and the fragrant aroma of green onions - Chef Lee Yeon-bok's secret recipe)

The well-sautéed green onions and ham are separate

Please transfer it to a bowl and set it aside.

It's a regular customer for fried rice… eggs

After whisking the eggs

Pour the beaten eggs into a frying pan and scramble them.

wait for a sec!!!

The key to egg fried rice is the fluffiness of the rice.

So, rather than hot rice, after the moisture has evaporated

It has a better texture if you use cold rice.

Please add rice and stir-fry.

After adding a little more olive oil

Please season with a little salt.

Add the onions and carrots and stir-fry them together.

After stir-frying for a while, if you pour a little water into the bottom of the pan...

rice grains The outside Fluffy

The inside moistThe fact that it gets dark

The Secret to Egg Fried Rice!

Add the pre-fried green onions and ham and stir-fry together.

The aroma of the perfect combination of ham, eggs, and green onions being stir-fried

That's awesome... haha

With an easy recipe that anyone can make

Chinese-style egg fried rice

The rice grains are moist and blend well with the ham and egg.

Even more delicious taste!are you

Could become your favorite menu

Super simple egg fried rice

Thank you for enjoying the video :)

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