If you just had a bag of roasted seaweed and some rice to eat — 8 meals in 5 minutes
If you open a Kim packet, you will eat warm rice at first. But after a few days, it gets soggy and the packet is left in the refrigerator door...
If you open a Kim Han envelope, at first
You'll get so hungry for warm rice.
But if it gets damp after a few days
The bag is left in the refrigerator door.
My hands don't go well.
Crush the kimchi or dissolve it in the broth
If you mix it with eggs, tuna, and noodles
It's good to use in a 5-minute meal.
Today, don't just bring your own food.
I have organized 8 grilled kimchi dishes.
First let me tell you the criteria
Everyone is on a per person basis.
Kimjang has seasoning, so soy sauce and salt are
Add half of it and match it.
8 meals Kim's one-at-a-glance
1. Kim egg soup
2. Kim and tuna bibimbap
3. Kimchi cheese rice balls
4. Kim egg roll
5. Kim Bibimbuk Noodle Soup
6. Kimdo tofu rice bowl
7. Kimjeokguk
8. Kim Butter udon
1. Kim egg soup
Ingredients:
2 grilled seaweed sheets, 1 egg
1/3 of green onions, 450ml of water
Seasoning:
Korean soup soy sauce 1T, tuna juice 1/2T
minced garlic 1/3T, sesame oil 1/2t
How to make it
Put Korean soup soy sauce and garlic into the water.
Cook it with high heat.
Wrap the egg yolk with thin layers
It takes 30 seconds to heat up.
Crush the seaweed into small pieces and put it in
Add the scallions and sesame oil.
Kim's flavor is strong and the egg is soft.
The clear broth is delicious.
the core
Kim Eun should put it in right before turning off the fire.
The scent doesn't fly away.
2. Kim tuna bibimbap
Ingredients:
1 rice cup, 3 roasted seaweed sheets
80g tuna, 1/3 cucumber
1 egg
Seasoning:
gochujang (Korean red chili paste) 1T, vinegar 1/2T
Oligodand 1/2T, sesame oil 1T
How to make it
Drain the tuna oil and cucumber
Cut it thinly.
On top of the rice, tuna, cucumber, and fried egg
I will upload it one by one.
Crush the kimchi thoroughly and add the seasoning
Mix it before eating.
With the savory taste of Kim and the umami flavor of tuna
Spicy and sweet soy sauce goes well with it.
If it's kimchi, sesame oil only has 1/2T.
It reduces the feeling of fullness.
3. Kimchi cheese rice balls
Ingredients:
1 rice cup, 3 roasted seaweed sheets
1 slice of sliced cheese, 30g of radish
Seasoning:
sesame oil 1/2T, a pinch of salt
Whole sesame seeds 1t
How to make it
Chopped radish and rice cooked with warm rice
sesame oil, mix the juice.
Cut the cheese into small pieces.
Put it in the middle of the rice and mash it.
Crush the seaweed finely on the outside of the rice balls.
Roll it around evenly and bury it.
Kim is sour and the cheese inside is
It's soft and savory.
If the rice is too hot, the rice gets soggy.
After cooling down for a moment, bury it.
4. Kim egg roll
Ingredients:
1 piece of grilled seaweed, 3 eggs
1/4 cup scallions, 1T cooking oil
Seasoning:
Rice wine 1T, salt 1/4t
A little pepper
How to make it
Add scallions and salt to the eggs.
Solve it evenly.
Pour half of the egg water into the Zhongyabul fan and
I start to boil the kimchi.
Pour the remaining egg water twice.
Please fold it neatly.
5. Kim Bibimbuk Noodle Soup
Ingredients:
100g rice noodles, 3 roasted seaweed sheets
1/3 cucumber, 1/4 scallion
Seasoning:
[HANKKI_TERM_0000] 1.5T, vinegar 1T
1T sugar, sesame oil 1T
gochugaru (Korean red pepper flakes) 1/2T
How to make it
Boil the soba noodles for 3~4 minutes and rinse with cold water.
Wring it out and rinse it with water.
Add soy sauce seasoning to the noodles.
First, mix it evenly.
Cucumber and scallion, shredded seaweed
Put it on generously.
Kim Eun should be uploaded before eating.
The noodles do not become soggy in the moisture.
6. Kimdo tofu rice bowl
Ingredients:
1 rice cup, 150g tofu
2 grilled seaweed sheets, 1/3 bunch of scallions
1T of edible oil
Seasoning:
dark soy sauce 1T, oyster sauce 1/2T
2T water, 1/2T sugar
sesame oil 1/2T
How to make it
Dry the tofu and mash it
Sauté in medium heat for 2 minutes in the pan.
Add soy sauce, oyster sauce, and water.
Cook it yourself for another 2 minutes.
Put tofu and scallions on top of the rice
Break the kimchi to finish it.
You need to dry the tofu first.
The seasoning flavor doesn't get diluted.
7. Kimjeokguk
Ingredients:
Tteokguk tteok 150g, grilled seaweed 2 sheets
1 egg, 1/3 bunch of green onions
Water 500ml
Seasoning:
Korean soup soy sauce 1T, tuna juice 1T
minced garlic 1/3T, a little pepper
How to make it
Put Korean soup soy sauce and tuna juice into the water.
Cook it with high heat.
Cook the rice cakes for 3~4 minutes until soft.
After cooking, pour the egg white around it.
Kim and the one who turned off the fire and smashed it
I put a lot of green onions on it.
If you boil the rice cake for a long time after it floats up
The broth becomes too thick.
8. Kim Butter udon
Ingredients:
1 packet of frozen udon noodles, 3 sheets of roasted seaweed
1 fully cooked egg fried, 1/3 bunch of scallions
Butter 10g
Seasoning:
dark soy sauce 1T, soju 1/2T
1/3t sugar, a little pepper
How to make it
The udon noodles are according to the product guide.
Heat it for 2~3 minutes and remove the moisture.
On hot noodles with butter and soy sauce,
Add the rice wine and mix quickly.
Top with kimchi, scallions, and boiled egg fried rice.
Mix it before eating.
The aroma of butter and soy sauce and the savory taste of seaweed
It is tightly wrapped around the tingly fabric.
If you use seasoning seaweed, use soy sauce 1/2T.
First, try the taste by reducing it.
Frequently asked questions
Can I use the damp Kimdo?
If you cook it for 10 seconds front and back on a dry fan
There is a little aroma and crispness.
Can I change it to powdered rice?
It's possible. The first page of Kim is Kim powder.
It's comfortable if you hold it about 1T.
What is the fastest menu?
Kim tuna bibimbap and kimchi tofu donburi are
If the rice is ready, it takes about 5 minutes.
Today, don't eat grilled seaweed with rice.
8 things to use in a 5-minute meal
I have organized it.
The day I opened the Kim Han bag I saved
Enjoy it to the end.
From which kind of kimchi dish do you all start?
Do you want to try making it?
When you want to know what to eat today
#KimCooking #GrilledKim #KimUsage #5-MinuteMeal #KimBibimbap #KimEggRoll #KimOnigiri #KimTteokguk #KimUdon #SimpleMeal #Home-CookedRecipe #RefrigeratorCleaning #One-MealWorkshop #One-Recipe