Making Gimbap: Bulgogi Gimbap - I Can't Stop Eating It!

Making Gimbap: Bulgogi Gimbap - I Can't Stop Eating It!

Hello, this is Our Day :).

Our family's favorite dish!

I'm going to make gimbap right away.

No matter how much you eat, you never get tired of it,

No matter how you eat it, it is always fresh.

The charm of gimbap is truly infinite!

Today, I made for my mom when I was little.

old-fashioned gimbap with spinach

Adding plenty of fragrant sesame oil,

I'm going to make it with bulgogi instead of sausage.

Making gimbap

Depending on what you put inside

It naturally becomes a gimbap recipe,

The name is being decided, you know.

If you add bulgogi, it naturally

Just like it becomes bulgogi gimbap.

Especially today

It is gimbap that competes on taste rather than visuals.

Gimbap that doesn't have to look pretty as long as it tastes good lol

It's an ingredient even a cooking novice knows, but

Shall we start by organizing the ingredients for making gimbap?

It's super simple, right?

If you look at gimbap recipes these days

With ingredients found at home

You know how you easily make it by wrapping it in seaweed?

Especially in the strange lawyer Woo Young-woo

To Lawyer Woo Young-woo, who ran away from home

Made by my friend Donggeurami

Foldable gimbap too

It's a super simple gimbap, and it tastes good too!

First, after blanching the spinach

Add soy sauce, minced garlic, sesame salt, and sesame oil

I'll knead it up and prepare it for you.

Shred the carrots

Please stir-fry it lightly in oil.

Of course, don't forget a little salt.

After frying the eggs like making an omelet

Please roll it up and julienne it.

Hand-mesh the crab sticks along the grain.

Please tear it up and prepare it.

Even if you just prepare like this

The gimbap is practically ready!

Now, let's prepare today's star, the beef bulgogi~

Captivated global palates

I'll share a special bulgogi recipe with you~

Wait a minute!

Beef bulgogi is

Even if you make it yourself, it is super simple.

You can prepare it~

These days at Costco, No Brand, and E-mart

After purchasing beef bulgogi

Divide into portions and freeze.

Thaw it like this before making gimbap.

It tastes superb even if you use it.

Only the degree of saltiness varies slightly from house to house

It would be the icing on the cake if you filled it with a housewife's special touch!

Our day today :)

With 100% sincerity

I prepared all the ingredients myself.

Now, let's get started.

Before rolling the gimbap~

We need to prepare the most important thing: rice!

What is the lifeblood of gimbap?

Of course, they are also all kinds of delicious ingredients, but,

One of the important factors determining taste

It's rice.

The important match is decided by the rice.

fluffy rice

Sprinkle with fragrant sesame oil, seasoned salt, and whole sesame seeds

Please prepare rice.

In times like this, using good sesame oil is also a good solution.

With the ingredients prepared in this way

Shall we get started on making gimbap?

Rice that can be held in a circle with a fist

Please spread it evenly over about 80% of the seaweed.

Please place the prepared ingredients on top in order.

Since today's main dish is bulgogi gimbap

It would taste even better if you added plenty, right?

Carrots, spinach, egg garnish, imitation crab meat, pickled radish

And bulgogi

On top of the flattened rice

Please upload them side by side.

So that the ingredients inside do not fall out

Please roll it up~~

On top of the rolled gimbap

Apply fragrant sesame oil again,

Sprinkle whole sesame seeds over it.

And so that the shape does not get distorted

Please slice it.

Now, shall we try plating it on a plate?

Suddenly in a hurry^^;

Could it be because I made gimbap?

The shape doesn't feel quite pretty~

What does it taste like?

You're curious, aren't you?

The taste is absolutely amazing!

A bulgogi recipe that has captivated global palates

They did their job perfectly!

Above all, cooked until fluffy

The seasoned rice was just perfect.

When you have no appetite

When you want something simple yet nutritious

When you have a lot of bulgogi bought from the supermarket on the weekend

You should definitely try making bulgogi gimbap!

If you are with Ah-Ah

It's no secret that it tastes even better~