This kimchi fried rice recipe is simple yet really delicious!
This kimchi fried rice recipe is simple yet really delicious! Hello, this is Our Day :)! Sizzling kimchi fried rice :> ...
This kimchi fried rice recipe is simple yet really delicious!


Hello, this is Our Day :)!
Sizzling Kimchi Fried Rice :>
Spicy Korean flavor in one pan
It is a representative dish that you can enjoy.
Actually, if only the kimchi is delicious
Even a cooking novice can pretend to be a chef
It's a super simple kimchi dish.
The kimchi fried rice I am making today is
The one that was hot on YouTube
I brought the recipe and tried making it.
Each ingredient in order
Unlike the method of making it by stir-frying
If you mix the ingredients all at once and stir-fry them
It's a simple way to complete it. ෆ
Delicious no matter who does it
How to make kimchi fried rice
Shall we make it together?

Kimchi dishes
I'll start by preparing the ingredients.

Making Kimchi Fried Rice
[ingredient]
1 cup sour kimchi
1 tablespoon of red pepper powder
0.5 tablespoons of stevia (sugar)
1 tablespoon of soy sauce
1/2 teaspoon of soybean paste
2 tablespoons of mayonnaise
2 tablespoons chopped green onion
2 tablespoons of sesame oil
3 tablespoons of cooking oil
So far, in kimchi fried rice recipes
I didn't add soybean paste or mayonnaise.
I was curious to see what the finished flavor would be like.

Preparing the ingredients for kimchi fried rice is
And that's how it ended~
Shall we start making it now?


Finely chopped sour kimchi in a bowl
Please add 1 cup.
Please add 1 tablespoon of red pepper powder, and
0.5 tablespoons of stevia (sugar)
Please add 1 tablespoon of soy sauce.

1/2 teaspoon of soybean paste and
Please also add 2 tablespoons of mayonnaise.
I wonder what kind of flavor these kids will produce
I'm so excited!!

Please also add 2 tablespoons of sesame oil.

YouTube recipes are
Mix in cooking oil and green onions as well,
I [except] cooking oil and green onions
I mixed all the remaining ingredients together.

In a pan preheated over low heat
Coat with cooking oil
First, make green onion oil with green onions, then
I'm going to stir-fry the rest of the ingredients!
Just like I saw on YouTube
After mixing everything at once
You can stir-fry it, but,
Still, at least the green onion oil
Serving it separately is nice.
It smelled good, so I roasted it separately.
If you want to follow the original recipe
Add all the cooking oil and green onions.
You can do it after mixing.

As the chopped green onions turn golden brown
When green onion oil is made,
Please add all the remaining ingredients.
Now, just spread it out well and stir-fry it.

Once the ingredients are well stir-fried,
After covering with a lid and leaving on high heat for about 1 minute
Please open the lid and stir-fry again for about 1 minute.

The delicious smell is already filling the air :>
Now, after turning the heat down a little
Please add 2 bowls of cold rice.

After stir-frying the leftover rice well and spreading it out in a circle,
Like when eating fried rice at a restaurant
As if pressed slightly
Please leave it like that for about 30 seconds.
Rice pressed down like this
It tastes even better~ :>
Even just doing it this way completes delicious kimchi fried rice.
that
tooth
Man

Waiting quietly inside the refrigerator
I found mozzarella cheese
I can't just leave it like that :)


After adding mozzarella cheese
If you cover the lid and wait for a moment!

Ta-da~~!!!
And just like that, delicious kimchi fried rice is complete!
Wow, can you see the cheese stretching?
It can't be bad
It's a fantastic combination.

You can just put it in, but!
Besides, we're people who cook, you know? Haha.
After serving in a rice bowl
Please turn it upside down and shape it.
When you're busy, it's best to do things half-heartedly, but
Even if you just shape it like this
Mimicking a restaurant with a nice atmosphere
I can pay it~~

Now, sprinkle some fragrant sesame seeds over it,
Please give the sesame oil a quick drizzle as well.
A savory aroma filled the air
Stimulating the appetite
Simple yet really delicious
The kimchi fried rice is finished.
When you have no appetite
When there are no side dishes
When there is a lot of leftover rice
When you're hungry but short on time
When you're tired of delivery food
When you want to cook with just one pan
etc.
I have to eat kimchi fried rice
There are numerous reasons.
Tonight's dinner is
Simple and delicious
Try picking this one~

Nutrition
Estimated per serving
- Calories
- 806 kcal
- Carbohydrates
- 77.9 g
- Protein
- 11.8 g
- Fat
- 49.1 g
- Sodium
- 468 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정