15 Dishes to Make When You Have Just the Right Amount of Kimchi Left Over (Saving Sour Kimchi)
How do you use the kimchi that's awkwardly left at the bottom of the container? I've found that even sour kimchi tastes better when turned into a dish...
Kimchee-dong
ae ae
How to use it?
si
yori
It is more delicious.
✅ From the conclusion.
neun
It's a three-way.
🍚 Rice·Snow 6
☀ Country of Origin and Chin 4
└ Before·Fried·Other 5
08:01 One thing tips
👉
0.5 tablespoons of sugar
sesame oil Plus
The taste of the freshness is tender.
2019-08-21
1~2 people.
6 kinds of rice, face and face
1. Kimchi Fried Rice
Korean recipe note: gimchireul meonjeo boka
eul
Add a rice to the store.
When you raise the eggfrase, it ends.
💡 💡
Kimchi first to fried
I'm not in the military.
2. Kimchi-Cooking Rice
Korean recipe note: gimchireul boka
Go to the top of the rice
I'm going to see the eggfrase.
💡 💡
sesame oil One Wheel Side
The flavor is alive.
3. Kimchibibeom National Treasure
Life
Song Song Sun Kimchi
.
💡 💡
About Us
Adding a Kimchee Country
. .
4. Kimchi-Moon Lee
About Us
reul
. .
💡 💡
About Us
. .
5. Kimchi-Udon
eul
Kimchi together
sesame oil — Dried vegetables·Sankki087252T000X
💡 💡
Korean recipe note: myeoneul dechyeo bokaya
.
6. Kimchi Sugi Bee
2, flour
Doughing with water 1
With Kimchi in the flesh
.
💡 💡
Dough like earbuds
.
☀ Country, Cherry, 4 kinds
7. kimchi jjigae (Korean kimchi stew)
Korean recipe note: singimchireul bokdaga
squeeze the meat
Boiled with a thick and high season.
💡 💡
Sugar 0.5
.
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"9 dishes of local cuisine"
8. Tunakimchi jjigae (Korean kimchi stew)
Korean recipe note: gimchireul bokdaga
squeeze the meat
Boiled with a tuna.
💡 💡
The last of the
I'm going to put it.
9. Kimchi Beans and Fisheries
daddy
Add a smelting and soybean paste
Apply the lid and boil.
💡 💡
Skilled and caloric
It is a seawater.
10. Kimchi Steamed
gim
Add meat
Water-based
.
💡 💡
The longer the boiling
Kimchi is soft.
├ Before·Fried·Others, 5 kinds
11. Kimchi
Kimchi Song Sled
Mixed in the swollen and water
.
💡 💡
If you put a little bit of the Kimchee country
Color and taste are alive.
12. Kimchi
Kimchi
pantyhose
Sugar·sesame oil
.. .
💡 💡
Venue
I like to eat it.
13. The Dumpling
To the left
bok bok
💡 💡
pantyhose footjob
han
I'm going to be good.
14. Kimchimandu
da da
reul
.
💡 💡
gireul gireul
I don't have to worry about the dandus.
About Us
... . !
15. Kimchigyeranmyeong
Dried fruits
Mixing the dajin kimchi
.
💡 💡
Slowly from the weakness
I'm not going to be.
✅ Summer Safety Line
Rice with rice and rice
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eul eul
Korean recipe note: sseul ttaen sokkkaji
... . !
⚠️ Allergy
Wheat(Men·Udon·Water·Emulsion)·
Egg·Dank·Pork
...
I'm the best and most often
Among the five
I'm a squid
I'm the best.
Kimchi
I'm going to eat it like rice
i
Korean recipe note: gimchireul meonjeo boka
After the taste of freshness
It is so much.
euro
I'm sorry.
ËË6:
Q. The taste of the Shin-Kimchi
How to get rid of?
A. 0.5 tablespoon of sugar
sesame oil Plus
.
Q. Kimchi rice
.
A. First fried Kimchi
eul
Please use cold rice.
Q. Kimchee
I'm not going to be a bad
A. Doughing,
smiling oil
Please be sure to check in the Sen Fire.
Q. Kimchimandu Sooga
.. .
A. Please try to make a kimchi water
Shrimp
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✅ One Line Summary
Rice·Sashimi first fried,
Japanese
Freshness is sugar·sesame oil.
15 things
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