How to Make Kkakdugi: Making Crunchy and Delicious Kkakdugi

Hello, my name's Catherine

Our day:).

How to get started?

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. ^^

It is a simple way to make a meal plan mainly.

Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

I'm sorry, but I have sent me to Jeju Island.

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You can't find it:)

Kimchi Master's ^^

I’m going to make a pod for you!

Please reflow the cleanly washed thirst.

I'm a little bit sled

The elderly and the elders are not in their own way.

Do not eat yangdo and gold

eoyo

Please prepare 3-4cm long ribs.

I'm making a rice paste

First, let's release 2 tablespoons of rice flour in the cold water

After heating, the rice flour is put into it so that the lumps are hydrated.

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Boil the rice flour with a cold water in the middle of the medium.

When you start boiling, it will be hot.

Please note that it does not work too much

When falling into a spoon, it is too much

I think it is too difficult to do~

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Please put the brewing in a big ball and let it be done in turn

minced garlic — After put gochugaru (Korean red pepper flakes), shrimp chopper, sniper-cylinder, XHAN KKI048187T000X,

I'm not a man, and put the water of carbonated water.

After filling the sugar with a ship injection, salt and

Finally put the rice paste

Please be careful not to make the good taste

Finally put the wave and be squeezed

It is a good time to make it.

After filling in the bucket, put it on the inside of the room.

Please put in the refrigerator after you get around the day

The frontier is more simple than thoughts

I'm going to eat it

After a few days, you can taste the pods

The first thing that is, the law is delicious.

So cute and girl

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Korean recipe note: matitdago eomjicheok haejusyeoteoyo…hh

Thanks to the deliciousness of Jeju Island

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Thank you so much for the kind of people:)

I'm going to be a pod or a stolen...

Now, let's go to the snowy hot water!

I'm not sure if you are a lover,

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