How to make steamed perilla leaves, perilla leaf seasoning, soy sauce steamed perilla leaves

Hello, I'm a Korean artist:)

When you are a child, the unique scent of sesame leaves is blossomed.

I was a kind of smiling that the hands were well

The charming half of the new scents are adorned

doeeo

If you are going to be a sashimi, then you will be able to enjoy the sushi leaves in your rice.

I think it feels like you know about ~

What is the difference between me and my family?

So now, how to make delicious sesame seeds

How to get started?

We will prepare ingredients for making a sashimi steamed rice.

The sashimi is cleaned and remove the water.

When you are in a squeezing, you can feel the feeling of your heart.

You can wash it carefully because you can go through the day.

We will prepare the sleigh and the convection of the wave.

It is not just water in the sauce, but it can be a single fish

Dried fruits, vegetables and vegetables

It is delicious and tasty

Type:

pantyhose dark soy sauce 2 Sake, Slow chop 1.5

minced garlic — gochugaru (Korean red pepper flakes) 1 BULK, XHANKSKI0133T000X 1/2 TALK

1/2 tablespoon of sugar, 3 tablespoons of sesame seedsKorean recipe note: eul

Add and mix well~

This is the core of the seasoning of sashimi steamed rice!

3~4 pieces of sesame leaves in a work or fan,

After you go back to the sashimi above,

banbok

4-5 minutes from the middle of the cover

jjim jjim

Microwave Use:

After wrapping, take a few holes and return it for 3~4 minutes

When using steam:

Steamed steaming about 10 minutes

The charm of the sashimi is something, but it's unique and delicious.

I can't find it in the first place, but if you want to eat

The taste of the addictive hand is taken.

Vitamins and minerals

We are also happy to help you.

If you eat a spoon of rice, then try to put the sashimi in your mouth.

It is delicious.

Also, when eating pork belly or meat

Enjoy the taste of your heart

You can enjoy more delicious.

A simple sashimi recipe made with a sesame leaf steamed

If you are a rice thieves,

I will be a hand store ~~

After making a weekend, we will be on weekdays dinner

What is the problem?

so simple, delicious dishes,

I don't want to challenge once?

Make it delicious!