Canned Saury Kimchi Stew Recipe, Saury Kimchi Stew, Braised Saury, Steamed Kimchi
Doesn't the cold weather make you crave a warm bowl of stew? Today, I'm introducing a simple and delicious canned saury kimchi stew...
I think that warm sticks on cold weather?
Today can make it simple and delicious
kimchi jjigae (Korean kimchi stew)
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The taste of the freshness and flavor is delicious, so please put it in a different season
It is really delicious, but it's not boiled.
To maximize taste
kimchi jjigae (Korean kimchi stew)
I've been ready~
[Material]
1 cans for a single touch
1st Floor,
2 tablespoons of rice
1/2 wave
1 unit
1 squid
1/2 teaspoon
Repack for meat 1
Water 1l
[Specification]
gochugaru (Korean red pepper flakes) 2 Sake
1 tablespoon of sashimi
Korean soup soy sauce 1 tablespoon
1/2 tablespoon of miso
minced garlic 1 tablespoon
1.5 tablespoons of sugar
1/2 Punjabi
I'm not going to put it in the way
Coating with lifting oil
You can also catch it even after you put it on.
We will try to open a week in advance and leave it for a while.
After the fusion evaporation of volatile substances
...exe
The only way to make a reservation is that you can use the locals.
pour water into the pot and boil it.
When the meat is put again, it is boiled.
Please keep your luggage in a 15-minute walk.
It is not just boiled with water or rice hot water, but
If you put the meat pack, then it will be deeply flavored.
It is much delicious.
We will prepare ingredients and flavors while the Kimchi is boiled.
hae hae
The concept is not just put right, but
If you are ready, it’s much better when cooking.
gochugaru (Korean red pepper flakes) 2 tablespoons, 1 tablespoon of taste,
minced garlic — Korean soup soy sauce 1 BULK,XHANKki029465S000X 1 BA SAKE
1.5 tablespoons of sugar, 1/2 tablespoon of miso
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If the Kimchi is fluffy,
Dried rice with a boiled rice
Put it in a slit.
You should put the soup in a can.
I'm a good idea.
gochugaru (Korean red pepper flakes)
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Korean recipe note: puk kkeulhyeotdeoni
I'm a smiling country..
I'm so delicious.
The combination of delicious Shin Kimchi and the butcher Gargak
mal
kimchi jjigae (Korean kimchi stew) — Copyright © 2018 HANKKI029481T000X. All rights reserved.
... . neun
Korean recipe note: nali manhi chupneyo:)
Warm butcher Garbage kimchi jjigae (Korean kimchi stew)
Please melt the cold with a bowl.
Nutrition
Estimated per serving
- Calories
- 135 kcal
- Carbohydrates
- 11.8 g
- Protein
- 6.3 g
- Fat
- 6.6 g
- Sodium
- 514 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정