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Don't throw away leftover cold noodle broth. 6 summer meals other than noodles.
One-dish meals

Don't throw away leftover cold noodle broth. 6 summer meals other than noodles.

Cold noodle broth—it’s a bit of a hassle when you have leftovers after making cold noodles. But if you keep it on hand, you’ll find yourself using it surprisingly often throughout the summer. Besides noodles, it’s also great for refreshing...

If you eat cold, cold and drink it, you will be sought.

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The squid is a kind of squeezing.

I have been able to use 6 different ways.

Don’t be cold, don’t get cold. 6 summers

Cold noodles, Oi-frequency, Pickles, Tomato cold soup,

Cold noodles·Circuit noodles·Bibeam noodles are served as a source of rice.

Just right, fast and easy to clean, with a simple wash water or

= When you adjust it to ice

Don’t be cold, don’t get cold. 6 summers

[ 6 types of cold-sized fish]

Dried Fruit

1~2 packs of cold water

YepTube

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Kim Gul-Loo

Life

Ice Cream

If you have any more material

do

sophie

Venue

Korean recipe note: ramyeon

pantyhose

pantyhose

1. Oi-frequency — Add a cucumber and sleigh, cool

Material: 1 Oi, 1/4 Onion, 1 Cold Body, 200ml Water, 1 Eggplant, 1 Tr. 1 Tbsp. Ice

[How to make a difference]

Sled onion and onion.

200ml water in cold body, mix 1 tablespoon of vinegar and put on cucumbers and onions.

You can eat ice and sesame before eating.

💡 💡️.️ 💡 #. #instagood #instadaily #instalike #instafashion #instastyle #instatravel #instapic #instafollow #instalove #instamotivated #insta #instafood #instamodel #instaphoto #insta


2. Jellyfish — Torimu·Kimgaru·Oi put and Furu Look

Material: 1 purlin, 1 cold cotton, 1/3 oi, 70 g Kimchi, Gimgaru, sesame oil 1 small surge, broken

[How to make a difference]

The sashimi is a good meal.

Kimchi Song Sled and Wrestling with sesame oil

The bowl is buried, miso, kimchi and Kimgaru, and pour cold water.

sesame oil — 💡 💡️.️ 💡 #. #### ## # ##3##4##5##7##9##8##6##10##12#11#


3. Tomato cold noodles — only one bowl with tomatoes

Material: 1 serving, 1 tomato, 1 cold noodles, Oyagi, and a boiled egg

[How to make a difference]

3 minutes 30 seconds to rinse in cold water.

We are preparing to go through the tomatoes or half.

If you are in a bowl, put the water and tomatoes with cold noodles.

💡 💡️.️ 💡 #. #instagood #instadaily #instalike #instafashion #instastyle #instapicoftheday #instatravel #instalove #instafollow #instamotivated #instafood #insta #instaphoto #instamodel #insta


4. Cold ramen — Ramen, not boiling and pickling. Kimchi·Random

Material: Ramen 1, Ramen soup 4/5 bar, water 150ml, soy sauce 1 tablespoon, 1 table of vinegar, 1 teaspoon of sugar, Kimchi, Eggs, Ice

[How to make a difference]

Mix the rice, water, soy sauce, vinegar and sugar to create cold meat.

If you are living, rinse it in cold water.

Add the bowl to the ground, and add cold meat, Kimchi, Eggs, Ice.

If you put responsibly, we recommend that you place it first only for 4/5 full.


5. The severity of the sigh — Chicken cutlet, Oi·Bullettomatoro

Material: 1 serving, 1 chicken sterilizer, 1 cold noodles, Oi, Drop tomato, 1 salmon, 1 eggplant

[How to make a difference]

Chicken is a bit of life and tears it out.

Mix the salmon and vinegar in cold water.

The chicken is slaughtered on the slope of life, and it is poured with a buckwheat.

The first thing you can do is to make a chicken and sashimi with the recipe, using cold noodles, so you can make it much simple at home.

💡 💡 1 💡 2 💡 3 💡


6. Bibimbap Sauce — gochujang (Korean red chili paste) + vinegar + sugar

Material: minced garlic sesame oil — Cold Body 100ml, gochujang (Korean red chili paste) 2Bog, vinegar 2bsp, sugar 1bigbsp., soy sauce 1bigglycer, XhanKKI-094211C000X 1smallglyc, XHanKKI074211A002X 1biggger, broken

[How to do]

Mix all the ingredients.

The life is soft and light.

The squid, kimchi and the life of the egg are finished.

💡 💡️. ♀️.️ 💡


mia just swelling but even the combination 3

Don’t be cold, don’t get cold. 6 summers

Cold noodles, miso soup, marijuana, tomato cold noodles,

Cold noodles, superfish soup, and bibimb noodles sauce

I like to write two in a summer meal.

2~3 times faster,

1 tablespoon of cold face or liver

more

Ice should be put in place from scratch and eat immediately before eating

I don't have to be cloudy.


mia sashimi, mackerel, samsung

Don’t be cold, don’t get cold. 6 summers

After opening, refrigerate and write in a few days.

I'm going to be more eagerly.


─ Frequently Asked Questions ─

Q. Is the ratio of nasal water source?

gochujang (Korean red chili paste) in cold weathering·Breakfast·Bath

= When the sweetness is right, it will be a taste.

Q. Is there a cold storage?

After opening, refrigerate and write in a few days.

I'm going to be more eagerly.

Q. The meat is too squeezed.

Add water or ice to meet your concentration.

Ice adds like coolness.

Cold noodles = Oi-frequency, steamed meat, Tomato-friction water, cold ramen, superfish, and rainy seasons. Adjustable with liver wash water and ice.

#Summer cooling #Colding #Flowering #Cooling #Woodwater #Summerland #Ofland #Jeju #Hyundai #Snowfish #Kinsai #Hakone #Hondae #Hunbae #Mature #Hollow #Halong #Hoonbae