12 Ways to Revive Leftovers: How to Finish Them Instead of Throwing Them Away
🍚 Weren't you just about to throw away that bowl of soup from last night? I also left half of my seaweed soup last weekend and froze it for two days...
🍚 AJEJEKJEYBJE
I'm not sure what you are doing?
Leave a Reply Cancel reply
I put the two bottles in a refrigerator.
Korean recipe note: nameun eumsikeun beorijani akkapgo,
The shadow of the shadow is not a hand.
But put a single air of rice 5 minutes boiled
And it is not a place to eat.
Don’t let food left as it is
Add one of the different ingredients.
Rice, egg in a half season,
If you put the cotton in your soup.
gi
75 degrees, up to the center
Don’t keep it again.
12 things that you can rest at a glance
2 persons and remaining food
2 cups of soup or 1 dish of semi-cold.
1. The Mistral Lijoto
Material: 2 cups of remaining aesthetics · 1 rice
sesame oil — Korean soup soy sauce 1 · XHANHKKI072598C001X 1
Boiling: Add the soup to boiled rice
It is a five-minute walk from the middle of the city.
When the broth is raised, then it will end.
2. Kimchi-Fried Rice
Material: kimchi jjigae (Korean kimchi stew) dry press 1 cup · rice 2 air
Seasonal Vegetables 1 · Cooking oil 1
Squid: cut the dryness to the shepherd
2 minutes on the oil, put a rice bowl and 3 minutes more.
The soup is not only 2 tbsp.
3. Rice
Ingredients: 1 serving of cold rice · 1 egg · 2 bream
Baking: We will raise the broth that we have mixed with ingredients
You can find it in front of the drug.
When the edge is blasted.
4. Strong sashimi
Material: 1 cup of remaining miso soup · 2 1/4 mo
Johann: 8 minutes to the local fire
We will put the head together to make it back.
5. Water
3 cudds of the remaining herbs, and 3 burdock flour
Mixing water 3 and bake back to the front of the drug.
6. Vegetable rice
Add the left-hand vegetables to the rice
2 minutes to the pan around the soy sauce 1.
7. Potato spice
Add two potatoes in the fish-based broth
12 minutes to the middle of the building, you will be served as a basement.
I am a potato simmering recipe that is often done
8. Curry udon
200ml of water in 1 cup remaining
3 minutes to put the udon noodles.
9. Chicken rice
Sake and cut the chicken to rice
The eggfrase and the marathons are all over.
10. pork bellyKIMCH steamed
Wheated pork belly and jelly water 300ml
Add a lid and add 15 minutes to the middle.
11. Rice
10 minutes to warm water, then
gochujang (Korean red chili paste) 1, boiled in sugar 1, water 300ml.
12. National Treasure
Go to the main page of the hillside area.
Add 5 minutes and get a better night.
🥄
Rice, egg in a half season,
The locals are cotton. Warming center is 75 degrees.
When it is hinged or bite,
I am a Korean restaurant in Korea.
eoyo eoyo
I was boiled in the first time, and then put it on rice.
The floor is pressed and only the noodles were dragged.
Lowering the middle and continuing for 5 minutes
And he will spread like the dead, and it is still so quiet.
I was very happy to see you.
You don't put it again once.
I don't want to drink it just as little as you eat.
Find a hotel
Q. Can I eat the remaining food until a few days?
A. Refrigerate from 0 to 5 degrees, and it is unable to be next day.
If you have more smell or taste, don’t worry.
Q. Is there a temperature standard when depressing?
A. We will be more than 75 degrees to the center, and more than 1 minute.
. .
Q. Do you have a long time in the room temperature?
A. The remaining food for two hours is reheated,
If you are a summer, please leave it.
Rice in the country,
Eggs in the half season,
The broth ends when one side.
The food left is only one time warm,
75 degrees to center, not re-stockings.
Please take a look at what you need to save and save it~~
#Mature #Middle #Male #Malmaid #Medical #Men #Mary #Mom #Miracle #Mr. #Mrs. #Kimchi #Mermaid #Wine #Muslim #Morning #Mt. #Handling #Matthew #Muart #Muttoo #Ms.