One-dish meals

Don't just fry frozen dumplings: 8 ways to use them

🥟 You always just fry up a bag of frozen dumplings, don't you? I also opened the freezer door last week and took out the same bag again...

🥟 🥟

How to get started?

We opened a freezer door in the last week

I've been turned off the same bag.

I'm going to eat half and leave the rest of my road.

And the next day is peeled. So quiet.

The order that finished the stubborn bag in the day is

About Us

8 types of frozen dumplings just baked, and used dumplings

Don't let it be frozen

It is the best way to fail.

100ml of oil and water, when baking

The broth is 5~7 minutes of medium-sized to 700ml water,

The steaming machine is 7~8 minutes after the steaming process.

8 things to do in a glance

1. Mandujeon

Material: Frozen Mandrel 8 eggs · Water 700ml

minced garlic Korean soup soy sauce — gochugaru (Korean red pepper flakes) 1 · XHANHKKI040754T001X 1

Boiling: When the water is boiling, then paste the spice first.

5~7 minutes of fire.

I'm going to go up and down.

I'm sorry, but the slogan is not good.

It is a recipe that is delicious

2. Snowflakes

Material: 10 frozen dumplings · 1 drinking oil

Dough: 100ml water · 1 simmered

Baking: Slow on oil swarm pan

Dough pouring lid and half an hour of the middle.

Open the lid and burn it for 2 minutes.

3. Mandu River

Material: 10 eggs

gochujang (Korean red chili paste) 1 · Soy Sauce 1 · Water Pupture 1 · water 2

Buffering: It is 30 seconds to the spice and

I don't want to break the fire and do not run it.

4. Mandalajagna

Material: Frozen Mandake 8 eggs · Tomato Sauce 200ml

· 1 cup of pizza cheese

Baking: sauce, dumplings, sauces, in the heatstick

7 minutes by car from the airport.

It is a bowl that melts the cheese.

5. Manduri-Kimchi Steamed

1 serving of bonito oil, 10 minutes to 300ml

5 minutes to get on the top of it.

6. The only footwear

Korean recipe note: tteokguktteok han jumgwa hamkke neohgo

Leave 1 egg last.

7. Manduka rice

If you put a dump in the curry pack,

It is a bowl that children eat the best.

8. Mandang Bun

gochugaru (Korean red pepper flakes) 1 to oil fried water 700ml,

If you add a drink, the soup is full.

lids to 100ml of water,

The broth is half a day of water and it is about 5 to 7 minutes.

Add 100ml of water if the broth is squeezed

Boiling time is only 1 minute.

Mining put Korean soup soy sauce 1 at the last.

When you put it from the beginning, it is only colored.

It is a storm that the shell is thrown out.

I'm a storm

I was put in the first time and boiled at once.

The shell is released and the soup is excellent.

After filling the taste of local ingredients first,

The last seven minutes, so the shape is alive.

I'm like Linux.

After baking, cover the lid and soak it in a Kim.

You should turn off fire and open the lid.

Find a hotel

Q. Do I need to revoke the dump?

A. Peeled and cut off well.

It is much safe to face.

Q. Can I re-ear again?

A. Do not freeze once ripped and again.

Please refrigerate until the next day after storage.

Q. How do I reheat?

A. Please take over 75 degrees or more per minute.

Please reversal the microwave once in the middle.

hae

water first pour,

No need to worry about the road.

baking water 100ml,

The soup is 700ml to 5~7 minutes.

Save two recipes:

What kind of way you are?