Please divide it before putting it in the freezer, and here are 8 convenient ways to portion it when you take it out to use.
When you take food out of the freezer, there are times when it's too much than you need. If you divide it for one use before freezing, the next dish will be much easier. Keep the freezer at or below -18 degrees Celsius, and do not leave cooked food at room temperature for long. Usually, refrigerate or freeze within two hours, and be more prompt in warmer environments. 1. Portion rice shallowly Prepare portioning for one use Rice freezer-safe portioning containers Storage method Freshly cooked rice is shallow
I took it out of the freezer, but it was more than the amount needed.
There are times when it's too much.
If you divide it enough to use it once before freezing,
The next dish becomes much easier.
Keep the freezer at a temperature of less than -18 degrees Celsius,
Cooked food should not be left at room temperature for long.
Usually refrigerate or freeze within two hours,
Please hurry up in hot environments.
1. Serve rice shallowly
Small enough to use once
Preparation materials
boiled rice
Frozen portion container
Storage method
Serve freshly cooked rice in shallow bowls one serving at a time.
Put it in the fridge. Keep it in the refrigerator until it is completely cooled to room temperature.
Please refrigerate and cool it quickly without waiting.
Seal in an airtight container that can be frozen and label with the date.
Freeze it. When you eat it, transfer it to a microwave-safe container.
Please heat it up until it's hot inside.
Cooked rice left at room temperature for a long time
Don't freeze it in the back.
2. Cook the meat in an amount appropriate for one meal
Small enough to use once
Preparation materials
Fresh raw meat
Frozen bag
a label
Storage method
The raw meat is washed and not boiled in water, it is clean.
I divide it enough to cook with the tool once. Cooked
Please separate food and work tools.
Put it in a freezer bag and remove the air until it is flattened.
Seal it. Write down the type, weight, and date and seal it immediately.
Thaw it in the refrigerator after freezing it.
Avoid thawing at room temperature, even while thawing in the refrigerator.
Make sure the juices do not touch other foods.
3. minced garlic is to freeze thinly
Small enough to use once
Preparation materials
Crushed garlic
Frozen bag
Storage method
If you washed the garlic, make sure to thoroughly remove the surface moisture.
I'll pack it. In a clean bag, thin and
Please spread it flat.
A space the size of one use with a spoon on top of the bag
Press it to make it, seal it, and freeze it. Only the necessary pieces.
Take it out and put it directly into the heated dish.
Dip the garlic in oil and let it come to room temperature.
It's different from how you put it.
4. After removing the moisture from the scallions
Small enough to use once
Preparation materials
dilapidation
Kitchen towel
Frozen bag
Storage method
Wash the scallions and wipe off the surface moisture with a kitchen towel.
Chopping fine pieces for putting into the soup and slicing into small pieces for stir-frying
Please distinguish and tell me the story.
Fold thinly and freeze in the appropriate bag for each use and use as needed.
Just take out as much as you can. Instead of boiling it and cooking it raw.
Put it in soup or stir-fry.
If frozen, the texture of the raw cucumber may change.
5. Separate the bread slices one by one.
Small enough to use once
Preparation materials
Creamless bread
Food packaging material
Frozen bag
Storage method
Pack each slice separately before the bread dries out.
Once more in the freezer bag
Please put it in to remove the air.
Write down the date, freeze it, and only take out the necessary longevity.
Cook in a toaster or pan. According to the use instructions of the appliance.
Please heat it until the center is warm.
Bread containing cream, eggs, and meat is for product storage.
Follow the display.
6. Water is a small amount instead of large ice
Small enough to use once
Preparation materials
Boiled stock
shallow courage
Frozen container
Storage method
The broth is not left in the boiling pot at room temperature but in shallow
Divide into containers and refrigerate and chill quickly.
Put the amount to be used once in a freezer-safe container
Leave room for expansion. Type·dosage·date
Cook it thoroughly before using after you have put it in the freezer.
Check if the glass bottle is for freezing and make sure it's full until the end.
I don't fill it up.
7. Ginger slicing and chopping
Small enough to use once
Preparation materials
a ginger
Frozen bag
Storage method
Wash the ginger and peel it, then dry it.
Remove it. Slice it thinly and season it for stewing.
Please prepare everything you will use.
Freeze it thinly sealed according to the purpose when cooking.
Take out only the amount needed and use it, and the rest immediately.
Put it in the freezer.
The aroma and texture depend on the storage environment.
Don't keep it in the freezer for too long, use it from the one that was frozen first.
8. Cooked meat with sauce
Small enough to use once
Preparation materials
Fully cooked meat dish
shallow freezer container
Storage method
Do not cut fully cooked meat into large chunks.
Divide it thinly into portions and refrigerate and cool quickly.
The moist stew is served with the sauce as well.
Write the date on the freezer container and freeze it.
Thaw in the refrigerator and cut it down enough to eat until it reaches the inside.
Please reheat it enough.
Already expired food that is frozen
It won't be safe.
Please pick one thing that you need today. Next time.
When you're unsure about the menu, it's good to take it out again and look at it nicely.
You can save it up.
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