If you only use the cold noodle broth and noodles, you'll waste half — 8 ways to use it
One package of store-bought cold noodle broth comes with eight options: muksa-ball, kimchi rolled rice, and cold shabu-shabu. All the seasonings are already included in one package...
If it's one packet of pre-packaged cold noodle broth
Muksa-ball, kimchi roll rice, cold shabu-shabu, and more
Eight things come out.
Because it's already all done in one bag.
Just brush and upload it, that's it.
Usually, you only use it when you cook noodles.
The bags I brought when attending the event
Aren't you sleeping in the freezer?
Take it out of the refrigerator right away and use it cold,
Only supplement sourness and sweetness,
The frozen ice should be frozen for 1 hour.
8 ways to use cold noodle broth in one glance
1. Silent footstep
Ingredients: 1 packet of cold noodle broth · half a piece of daegori rice cake
· Chopped kimchi · Kimjang powder · 1 vinegar · 1 sugar
Making: Mix vinegar and sugar and put in the freezer
I shed the ice and offer my resignation and resignation.
Point: You have to cut it thick to prevent it from breaking.
2. Cucumber cold noodle base
Ingredients: 1 packet of cold noodle broth · 1 cucumber · 1 vinegar
Making: Pour the sliced cucumber into cold water.
Just add a little sourness with vinegar and it's done.
Point: If you add seaweed, it becomes seaweed cold noodle soup.
3. Kimchi roll rice
Ingredients: 1 packet of naengmyeon broth · half a cup of kimchi soup
· Cold rice 1 packet · sesame oil 0.5
Making: Mix the kimchi broth with rice, and
I am uploading minced kimchi and sesame oil.
Point: Rice should be cold rice so it doesn't get mushy.
4. Cold shaving
Ingredients: 150g beef for shabu-shabu
· Cold noodle broth 1 packet · Vegetables
Making: Put one piece of meat into boiling water one by one.
Cook until the color completely changes,
Rinse it in cold water and place it in cold broth.
Point: Meat should not be undercooked.
5. Substitute for soba broth
If you add 1 tablespoon of soy sauce (tsuyu) to the broth to make it richer
It becomes a soup that you eat by dipping in buckwheat noodles.
6. Cucumber salad sauce
1 tablespoon of vinegar in half a cup of broth · minced garlic a little,
When mixing cucumber and onion, it becomes a cold salad for customers.
7. Dissolve the dipping sauce
If you add 3~4 spoons of broth to the dipping sauce for bibimbap noodles
It rubs gently without rolling away.
8. Broth ice
Leave the rest in the ice tray.
If you put it in cold soup, it won't be watery even if it melts.
🥄 Use
Cold broth + vinegar 1 · Sugar 1 supplement,
The frozen ice is frozen in a shallow container for 1 hour.
I tried it and I found that the moksa-ball was the easiest.
There is only one piece of knife cutting, and
If you add vinegar and sugar to the broth
The sales of the taste of the store are coming out.
(It's more delicious if you chop the fresh kimchi into small pieces)
Frequently asked questions
Q. How much does the broth after opening take?
A. Refrigerate and eat within two days.
Before opening, you can follow the storage indication on the packaging.
Q. The sweetness is too much.
A. Just add more vinegar and remove the sugar.
If you choose the Dongchimi type product, the sweetness is less.
Just the cold broth,
1 vinegar · 10,000 grams of sugar supplement,
The frozen ice should be frozen for 1 hour.
Save this list
Please take out the remaining water on the day left.
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