How to make wild chive sauce (wild chive paste), how to prepare wild chives (+fried eggs and tofu)
Hello, this is Our Day :). There is a slight temperature difference between day and night these days, but it is full-fledged spring weather during the day.. As soon as I turn on the radio...
Hello, my name's Catherine
Our day:) is
I am a storm, but it is not a good thing.
It is a spring day that was completed during the day.
If you turn on radio, mainly spring song
^^
Spring spring and spring of Roi Kim
I've heard the spring day of a carbon monk ~
I'm going to hear the mind more. h
So, if you are now spring, leave
I'm cold and sweet
Spring and spring water that makes the sound of the lost
We will make the sweet taste of the sea
Spring season
How to make a difference? But
I'm looking for a new look and feel.
So, what is the difference between the squid?

[Drawing material]
Drag Bundle 80g
dark soy sauce 6B
1 tablespoon of plum
1 tablespoon of pepper flour
2 tablespoons of oligosaccharides
1 tablespoon of water
sesame oil 1
1 tablespoon of sesame
1/2 teaspoon
[Accounting the swelling of the ranch]
Double
2 eggs
Salt, Pepper Bit
1 tablespoon of curry
simpson

I'm going to see the moonlight like a pineapple.

When you push this apollution into your nail
Korean recipe note: geot kkeopjili jeoreohge beotgyeojyeoyo

boi️ge️

Please trim the black part in the center of the root end.

When I remove all my outer shells
Soo white and white moonlight
After the roots and the rooting of the root,
Please prepare the water to rinse in clean water


Well Trimmed Drag 1-2cm Degree
Cut to length




We will make a smiling season.
6 tablespoons of sashimi

1 tablespoon of plum

2 tablespoons per lid
(Please adjust if you don't like it)

Add 1 tablespoon of pepper flour

sesame oil 1B

Add 1 tablespoon of sesame oil

Please put it as thin as the red pepper is thin.


Add a descent to the multi-made spice.


!!! !!!
Spring sashimi plenty of squid hh

We will make it a two-part break that you can eat together

Cut the head with a good size and then
Remove the water from your kitchen

Add salt and pepper to the egg 2 eggs

Please put the magic curry flour
The curry is made from rice and the sashimi.
The color of the brush and the color is yellow
It is delicious and it is very nice.

The curry is not a bundle, so it's easy to release.

jjongjjong jjongjjong


I was prepared for the first time.
You can not take it with flour 🙂
Please leave the bedside after the head of the bed side and go back to the bottom


and make it easy to get into eggs

After put the oil full on preheated fryer
The two things that are bathed in the egg
I'm going to be squeezed

Afterwards, you can find the head of the head.

The squid and the illusion of the sweetness
Completed until the two-parts of egg!



The squid of the moonlight is a sweet fragrance and
The curry fragrance that is shining from the head of the two
I'm so good
💐 Dracula just rice cheering cheers
Eat also delicious:)
It is good for taste and flavor, but it also has a great sweetness.
Let's go to the spring!
eul eul
I was happy to be a day

#Dragon #Dalmatians #Dirmets #Dream #Daddy #Dress #Second #Dragma #Drawing #Darkness
#Dr.Jaegu #Dalseogu #Feeds #Daddy #Dirham #Dream #Diveham #Sangdong #Daiji #Dunjinja
Nutrition
Estimated per serving
- Calories
- 76 kcal
- Carbohydrates
- 6.6 g
- Protein
- 4.6 g
- Fat
- 3.8 g
- Sodium
- 434 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정