Thinly sliced pork belly dish, Duruchigi

Hello, my name's Catherine

Our day:)I'm

Today thinly sliced pork belly Cooking Dolomite

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meat rover our day is liked with a thick pork belly,

Thin refrigeration thinly sliced pork belly also like

. ..

thinly sliced pork belly is especially because of the ripe quickly

I'm a good dish for my personality.. hh

Today, the sweet calf is made of sashimi and put it

I'm going to try the best of my squid.

Garlic is a simmered, and the garlic is ready to be sled.

We will make a place for you first.

Soy sauce 4 tablespoons, water 4 tablebobs, 4 tablebspice,

And mix the snow bath 3/4 large sake.

gochujang (Korean red chili paste) source to compass

gochugaru (Korean red pepper flakes) 4 Big Sake Put. Why You Get A Lot

To pray for the color and not only parser

Add a meat and stir up the amount of meat.

Other gochujang (Korean red chili paste) 1 and 1/3 tablespoons,

2 tablespoons of vinegar, 2 table spoons of water, 1 1/2 cup of sugar

sesame oil 2 Boiling Mix and prepare.

Mixing with vinegar and sesame oil, it is a sweet taste that is blocked

[Safety]

The scissors are used to eat and drink the scallop

Cut the squeezing. If it is too long,

5-6cm long

jalra

Please prepare twice more than the amount of pars.

Prepared gochujang (Korean red chili paste) source put it in a mulberry.

It is delicious even if you eat only pasture ^

Add thinly sliced pork belly to the preheated fan and pour the curvature

.. .

Garlic also put pork belly.

Router pork belly is a gold-plated red Giga

Please fried until it is not

When the locals of Dolomite remain in a wilderness

pork belly WINDING FAMAGES

The meat and simmering in the middle of the fire

Mix the gorge and stir.

If the broth is drowsy, it is complete with router pork belly.

!!!

I'm not sure if you look at the fact that it is only a visual

I'm a smiling recipe that is delicious.

It is also a good meal.

More delicious

The meat is eaten after fried rice is a truth ^

It is also... cut meat well in the left brewing season

Kim Giru and put sesame oil solubtedly fried

Very honey:)

What do you eat today? Those who are worried!

thinly sliced pork belly Cooking Dolomite ^^

We are happy to make you feel like you’re doing:)