Hankki Studio
One more time before the heat comes — 6 cool noodle dishes
One-dish meals

One more time before the heat comes — 6 cool noodle dishes

It's cool in the morning and evening, but it's still hot during the day. This is the perfect time to eat refreshing noodles. In the summer, you don't have any appetite...

It's cool in the morning and evening.

It's still hot during the day.

This time is perfect

It's a good time to eat cold noodles.

Because I have no appetite in the hot summer

If you barely passed

Now I can really taste it.

One more time before the heat comes — 6 cool noodle dishes

All six

Just one packet of soba noodles or udon noodles will do.

How to cook rice noodles

Four of the six are soyeon

I will organize this first.

One more time before the heat comes — 6 cool noodle dishes

The thickness of a 500 won coin for one person is

It's a handful.

If you boil it, the volume will double.

If you grab it by eye, it will definitely stay.

Fold it into a fan and put it into boiling water

When it's about to boil over

Pour half a cup of cold water.

Repeat it two or three times.

I have to live like this

Not spreading only on the surface

It cooks evenly all the way to the inside.

After cooking everything, wash it thoroughly in cold water.

Remove the starch and dry the moisture.

If you do this process roughly

The fabric dries quickly.


One more time before the heat comes — 6 cool noodle dishes

Soy sauce bibimbap noodles

Ingredients (for 2 people):

200g rice vermicelli, 1/2 cucumber

2 eggs, seaweed powder, toasted sesame seeds

Seasoning:

dark soy sauce 3T, sugar 2T

sesame oil 2T, vinegar 1T

minced garlic 1T

Soy sauce 3 : Sugar 2 : sesame oil 2

You just need to memorize this ratio.

The seasoning sauce before boiling the noodles

Please make it in advance.

The sugar needs to completely melt.

The taste is clean.


Oil buckwheat noodles

Ingredients (for 2 people):

Buckwheat noodles 200g, seaweed powder

Green onions, 2 eggs, toasted sesame seeds

Seasoning:

Oil 3T, dark soy sauce 1T

Sesame seeds 1T, a little salt

Something that is often seen at noodle shops these days

That's the plain noodle.

Without even mentioning the seasoning

All you need is sesame oil and soy sauce.

If the fabric is too dry

It's squishy.

There is a little moisture left.

Remove the moisture

If the sesame oil smell is bothersome

Finally sesame oil

It becomes soft when you mix it a little.


Pasta salad

Ingredients (for 2 people):

Spaghetti noodles 200g, iceberg lettuce

8 cherry tomatoes, 1/2 paprika

1/2 cucumber, 3T corn on the cob

Dressing:

dark soy sauce 2T, Olive Oil 2T

Vinegar 1T, Oligosaccharides 1T

[HANKKI_TERM_0000] 1/2T, pepper

Boil the noodles and rinse them in cold water.

Just lightly mix with vegetables and it's done.

It's soy sauce base

Even though it's a salad, it's like a rice side dish.

It's solid and goes over

It's okay to put it in a lunchbox.

Please put the dressing separately.

Pour it before you eat.


One more time before the heat comes — 6 cool noodle dishes

Cold cold noodle soup

Ingredients (for 2 people):

200g rice noodles, 700ml anchovy stock

1/2 cucumber, a little carrot

2 eggs, seaweed powder

Stock seasoning:

Korean soup soy sauce 2T, salt 1/2t

1T vinegar (according to preference)

By boiling anchovy stock

Let it cool completely and refrigerate.

If you make it in advance

Just make sure to avoid swelling when eating.

When you drank the soup

It's just to the point where it feels a little bland.

If the gauze goes in, the gauze will be filled.


Cold udon

Ingredients (for 2 people):

2 frozen udon noodles

Cold udon broth 2 packs

Soybean curd, boiled egg

Scallions, seaweed powder

The udon noodles are boiled.

Make sure to rinse with cold water.

Udon is thicker than somi

If you wash less

It gets lukewarm.

If you use commercial stock, it only takes 5 minutes,

Even just putting tofu and eggs on top

A bowl of noodle soup is served.


6. Bean noodles

Ingredients (for 2 people):

Snowy radish or white radish 1 cup

Rice noodles 200g

1/2 cucumber, salt

Bean noodles are all about the time it takes to boil the beans.

Wash the beans

In summer, 5~6 hours, in winter, 8 hours

Burned in water

In summer, if you leave it at room temperature, it smells like stale meat.

Please make sure to refrigerate it in the refrigerator.

When you split the soaked beans in half

If it's so wet and yellow inside

Everything is on fire.

Boiling takes exactly 10 minutes after it boils.

If you live for a long time, you will smell like beans.

If you cook it less, the beans smell bitter.

Then open the lid and boil it.

If you open and close it in the middle

There's a smell of dirt coming up.

1 cup of boiled beans and 2~3 cups of water

You can go with this ratio.

If you want to drink it thick, 2 cups,

If you want to eat it lightly, 3 cups

If you put a handful of peanuts or walnuts

The sense of accusation really comes alive.

Season the liver with salt just before eating.

If you put salt beforehand

The soybean soup becomes thin.


One more time before the heat comes — 6 cool noodle dishes

Among the six

All you have to remember is the ratio of the seasoning sauce.

It's soy sauce bibimbap noodles.

3 to 2 to 2

Just knowing this one would be enough.

Summer noodles are usually solved.

Not before it gets hotter

Before the heat goes away

Try it once

Various noodle recipes

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