Same Bed, Different Dreams Im Chang-jung Seo Ha-yan Stone Pot Rice / Shiitake Mushroom Rice How to Make Stone Pot Rice and Seasoning Sauce
Hello, this is Our Day :). Now that spring has arrived, my appetite is coming back to life. Maybe that's why, rather than plain white rice, I'm craving shiitake mushroom flavor...
hello
It's our day :)
Now that spring has arrived, my appetite is coming back.
Maybe that's why, rather than just plain white rice
Shiitake mushroom rice with a shiitake mushroom aroma
I want to eat it, so I'm going to try making it in a pot.
If you mix it well with the sauce and eat it
I end up finishing a bowl of rice in no time.
Shiitake mushroom rice
Something to enjoy as a special treat from time to time
How to make shiitake mushroom rice in a pot
I'll let you know.

Oh, I noticed the stone pot I use is popular.
Im Chang-jung appeared on Same Bed, Different Dreams.
In the scene where my wife, Seo Ha-yan, is preparing breakfast
I heard that Lim Chang-jung's exclusive stone pot rice became a hot topic.
Stone pot rice and a five-side dish meal for my husband from the morning
It's really impressive that you're setting it up.
[ingredient]
1 and a half cups of soaked rice
1 and a half cups of water
shiitake mushrooms
[Sauce Ingredients]
3 tablespoons of soy sauce
1/2 tablespoon red pepper powder
1/2 tablespoon of sugar
1/2 tablespoon fish sauce
2 tablespoons of water
1/2 tablespoon minced garlic
1/3 stalk of green onion
1 Cheongyang chili pepper
1 tablespoon of sesame oil
A little sesame seeds

The class of Lim Chang-jung's stone pot rice featured on Same Bed, Different Dreams
I'll give it a try too... haha

Please put the rice, which has been soaked for about 30 minutes, into the pot.
First of all, I used dried shiitake mushrooms.
First, wash the shiitake mushrooms, then soak them thoroughly in water.
Please place it on top of the soaked rice.


It is not rice cooked in a pot, but rice cooked in a cauldron, so the method of cooking rice
It's slightly different.
First, boil over medium heat without covering the lid, then
When the water starts to boil slightly
Cover with a lid and cook over the lowest heat for 10 minutes.

Turn off the heat and let it steam for at least 10 minutes.



The shiitake mushroom aroma blends well.
The savory smell of rice for the first time in a long time
It’s so nice to have it filling the whole house^^

The sticky and delicious shiitake mushroom pot rice is complete.
Please mix well with a spatula.


You can see how glossy it is, right?
I think it would be delicious even just eating the rice without the sauce... haha


I'll make the sauce.
Finely chop the Cheongyang peppers and green onions.









3 tablespoons soy sauce, 1/2 tablespoon fish sauce, 2 tablespoons water
1/2 tablespoon minced garlic 1/2 tablespoon sugar
1 tablespoon sesame oil 1/2 tablespoon red pepper powder
If you add a little sesame seeds and mix it,
Making delicious sauce complete!!!


The chewy, meat-like texture of the shiitake mushrooms is also good.
I added plenty of sauce and mixed it gently before eating.
It feels like I have everything in the world... haha
Shiitake Mushroom Pot Rice That Captures Both Nutrition and Flavor

From children's tastes to adults
Captivating Shiitake Mushroom Rice Pot
You should definitely give this a try too!
Simple yet savory after a long time
With shiitake mushroom pot rice
I had a hearty meal :)
#SameDreamDifferentDreams #ImChangJung #SeoHaYan #StonePotRice #ShiitakeMushroomRice #ShiitakeMushroomPotRice #HowToMakePotRice #CookingRice #HowToCookRice #MakingSauce
Nutrition
Estimated per serving
- Calories
- 38 kcal
- Carbohydrates
- 2.5 g
- Protein
- 1.2 g
- Fat
- 2.8 g
- Sodium
- 448 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정