Pork Loin & Neck Dish / Food for Guests / Oven Roast
Hello, this is Our Day :). What food should I serve when inviting guests over? It seems like a dilemma we always face...
Hello, my name's Catherine
Our day:).
When you are a guest
What kind of food is it?
I think you’re a problem
Once you have finished your order, we will send you a sample.
i
deu deu
I feel like you are in the entrance of a prepared person♪
In such a food, today is good
A dish made of pork and sour or sashimi
We will make your own food for you.
daddy
Pork VS Beef

HM... I like more beef in my personally
The piggy is a very popular way to the piggy.
..Is it!
It is a dish that is also half of pork
Venue gi!
No slaughter of the heart
I'm not afraid of the oven.
The squid is a great place to stay in the city.
The first time you visit the site of the site, and then try to make a reservation.
It is a dish that bakes with the oven after it is washed in the season
Asa-Cheap is a very delicious and crispy vegetables
It is a great place to eat and enjoy the pork loin!
(c) ryukyu gwaja koneo ryu gung All rights reserved

[Material]
Pork loaf lump (light, mind and body) 600g,
cabbage 1/2
2 vids
[Spotted squid]
8 tablespoons of stool
3 tablespoons of sugar
2 tablespoons of sashimi
1 tablespoon of water
(Reserved by air conditioner: Please re-open at the middle and re-close once a day)
[Dressing Soup ]
4 tablespoons of sashimi
3 tablespoons of water
3 tablespoons of sugar
sesame oil1BURGERY
4 tablespoons of vinegar
1 tablespoon of garlic
About Us
(Dine, sesame oil, Garlic put it right before eating)

First Pork Soil (Sashimi)
Cut to fit size

I cut thick and long

Please bind the shape to the thread without flowing


I'm going to make a meat rewind sauce
Soy sauce 8 tablespoons sugar 3 tablespoon


2 tablespoons of squid and 1 tablespoon of water
mix well

Korean recipe note: akka mukeodueotdeon dwaejigogireul yangnyeomi
Please ask for a skull be
Please refrigerate the day by using a closed machine.

Next
If you are going to take a break, the soy sauce is in meat.
You can find it well.

You can also enjoy the grilled meat in the oven.
The sauce is poured out and sprinkle it once.

230V Oven Preheated 20mins

After 20 minutes, turn off the meat
Temperature 190 degrees after low
Save 20 minutes

If you are a meat, take it out.
Remove the thread

Dried fruits and vegetables


We will prepare vegetables and sauces that are eaten by 🙂
Sliced cabbage and cucumber thinly



Please reflow the sauce to put it in a sauce


Dried vegetables and fruits
I'm going to make dressing sauce
Soy sauce 4 tablespoons of sugar 3 tablespoon


3 tablespoons of water and put on the wave



sesame oil — minced garlic and XHAN KKI0522T001X, vinegar
Please put it right before eating
🙂

Good luck with your friends
🙂


Dried fish and crabs
Please sprinkle the sauce that is made on top

The pigs and the sour (wheat)
wanseong

Grilled in the oven, meat is very soft and smooth
I'm going to be a smiling dish.
Squid sweets are perfect for you!
han han
If you eat together
The delicious pork loin (sashimi) is a popular!
seo seo
neyo
Copyright © 2015 SHINSEGAE LANGUAGE SCHOOL. All Rights Reserved
I'm not sure that you can enjoy it.
I'm a good recipe for you:)
🥄 🍛 🥄
Once the ones first come to you
Please enjoy the deliciousness of the sea and the sea!
Thank you for your taste.
'◡'✿

#Sauna #Bags #Course #Football #Pop #Gallery #Rockfish #Kochi
#Sanguin #Senguin#Sanjuin#Fujian#Shenguin
Nutrition
Estimated per serving
- Calories
- 520 kcal
- Carbohydrates
- 62 g
- Protein
- 24 g
- Fat
- 19 g
- Sodium
- 950 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정