Hankki Studio
Pork Loin & Neck Dish / Food for Guests / Oven Roast
Main dishes

Pork Loin & Neck Dish / Food for Guests / Oven Roast

Hello, this is Our Day :). What food should I serve when inviting guests over? It seems like a dilemma we always face...

Hello, my name's Catherine

Our day:).

When you are a guest

What kind of food is it?

I think you’re a problem

Once you have finished your order, we will send you a sample.

i

deu deu

I feel like you are in the entrance of a prepared person♪

In such a food, today is good

A dish made of pork and sour or sashimi

We will make your own food for you.

daddy

Pork VS Beef

HM... I like more beef in my personally

The piggy is a very popular way to the piggy.

..Is it!

It is a dish that is also half of pork

Venue gi!

No slaughter of the heart

I'm not afraid of the oven.

The squid is a great place to stay in the city.

The first time you visit the site of the site, and then try to make a reservation.

It is a dish that bakes with the oven after it is washed in the season

Asa-Cheap is a very delicious and crispy vegetables

It is a great place to eat and enjoy the pork loin!

(c) ryukyu gwaja koneo ryu gung All rights reserved

[Material]

Pork loaf lump (light, mind and body) 600g,

cabbage 1/2

2 vids

[Spotted squid]

8 tablespoons of stool

3 tablespoons of sugar

2 tablespoons of sashimi

1 tablespoon of water

(Reserved by air conditioner: Please re-open at the middle and re-close once a day)

[Dressing Soup ]

4 tablespoons of sashimi

3 tablespoons of water

3 tablespoons of sugar

sesame oil1BURGERY

4 tablespoons of vinegar

1 tablespoon of garlic

About Us

(Dine, sesame oil, Garlic put it right before eating)

Pork Soup Soup / Hands-free Food / Ovengu

First Pork Soil (Sashimi)

Cut to fit size

Pork Soup Soup / Hands-free Food / Ovengu

I cut thick and long

Pork Soup Soup / Hands-free Food / Ovengu

Please bind the shape to the thread without flowing

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

I'm going to make a meat rewind sauce

Soy sauce 8 tablespoons sugar 3 tablespoon

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

2 tablespoons of squid and 1 tablespoon of water

mix well

Pork Soup Soup / Hands-free Food / Ovengu

Korean recipe note: akka mukeodueotdeon dwaejigogireul yangnyeomi

Please ask for a skull be

Please refrigerate the day by using a closed machine.

Pork Soup Soup / Hands-free Food / Ovengu

Next

If you are going to take a break, the soy sauce is in meat.

You can find it well.

Pork Soup Soup / Hands-free Food / Ovengu

You can also enjoy the grilled meat in the oven.

The sauce is poured out and sprinkle it once.

Pork Soup Soup / Hands-free Food / Ovengu

230V Oven Preheated 20mins

Pork Soup Soup / Hands-free Food / Ovengu

After 20 minutes, turn off the meat

Temperature 190 degrees after low

Save 20 minutes

Pork Soup Soup / Hands-free Food / Ovengu

If you are a meat, take it out.

Remove the thread

Pork Soup Soup / Hands-free Food / Ovengu

Dried fruits and vegetables

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

We will prepare vegetables and sauces that are eaten by 🙂

Sliced cabbage and cucumber thinly

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

Please reflow the sauce to put it in a sauce

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

Dried vegetables and fruits

I'm going to make dressing sauce

Soy sauce 4 tablespoons of sugar 3 tablespoon

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

3 tablespoons of water and put on the wave

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

sesame oil — minced garlic and XHAN KKI0522T001X, vinegar

Please put it right before eating

🙂

Pork Soup Soup / Hands-free Food / Ovengu

Good luck with your friends

🙂

Pork Soup Soup / Hands-free Food / Ovengu
Pork Soup Soup / Hands-free Food / Ovengu

Dried fish and crabs

Please sprinkle the sauce that is made on top

Pork Soup Soup / Hands-free Food / Ovengu

The pigs and the sour (wheat)

wanseong

Grilled in the oven, meat is very soft and smooth

I'm going to be a smiling dish.

Squid sweets are perfect for you!

han han

If you eat together

The delicious pork loin (sashimi) is a popular!

seo seo

neyo

Copyright © 2015 SHINSEGAE LANGUAGE SCHOOL. All Rights Reserved

I'm not sure that you can enjoy it.

I'm a good recipe for you:)

🥄 🍛 🥄

Once the ones first come to you

Please enjoy the deliciousness of the sea and the sea!

Thank you for your taste.

'◡'✿

#Sauna #Bags #Course #Football #Pop #Gallery #Rockfish #Kochi

#Sanguin #Senguin#Sanjuin#Fujian#Shenguin

Nutrition per meal

Nutrition

Estimated per serving

Calories
520 kcal
Carbohydrates
62 g
Protein
24 g
Fat
19 g
Sodium
950 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정