BEST 6 One-Block Tofu Meals for Today (Including Seasoning and Storage)
I will show you various ways to make six dishes—grilled tofu, braised tofu, salad, mapo tofu, kimchi, and egg soup—using just one block of tofu.
Dried fish, sashimi, shiitake mushroom, yuzuki, yozuki
Kimchi·You can make 6 eggs
We will tell you how many ways.
We will not only change the combination of sweetness and taste.
The water management is key after opening.
I was cleaned up menu·Goods·Welcome to the first time.
I'm going to be a little bit more than you can.
The squid of the sculptor is a sci-fied skull.
The swollen, the slum of the cedar is a smelting and the ancestral
... . mal .
6 different types of sintered with two-part ones without the huge material
What is the difference?
In fact, the hood dish is a taste in two more than the menu. One is 'fish', one is 'living timing".
I'm going to be a coco house in the last failure.
I'm going to be able to see you.
ËË singing, what to eat?
Two-part moro, two-bugu, sashimi, and the red bean
·Six kinds of meat and rice cake·Fugu Egg
You can make it right.
The taste of the sashimi is rich and it is best to keep your taste. The two-sides are most safe for you to keep cold and use within 1-2 days.
I'm so happy to do this.
Menu 6 → 3 kinds of flavor combinations (the most important is)
→ Storage method → Failure prevention.
When you want to eat a light and warmly with the head of the sigh
6 things are enough.
| Venue | Ranked 1st from 1 |
| 1 DUBAI | Novelly baked Soy Sauce Tips Tort — The Best Fastest |
| 2 Heads | Rice and rice with a saucepan |
| 3 Tofu salad | Ginger + Vegetables + Dressing, Light |
| 4 macada | Sweet Ice, Chinese Cuisine Menu |
| 5 DUBAI | De-Friendly Dubu + Fried Kimchi, Fantasy |
| 6Duty Eggs | A soft and rich soup dish |
"Dubai dumplings, sashimi and soy sauce"
I am a little different from the time.
If you are tired of the cold winter, just press the chop and grill it in a middle.
6 things to do in the way,
The real difference is not the menu, but it's next. ↓
2. Three combinations that are completely different from the quantum changes (core)
The two are eight flavors of the season. If you know three, six menus are different.
The two things that were born in the wilderness are most
I think it's so delicious.
Oil1bsp + lifting oil 1bsp
6 recipes (material·promotion·meat)
1. Head — The fastest base. 5 minutes
– Material: Part 1/2 for bed, edible oil (oil) slightly, salt
gochugaru (Korean red pepper flakes) — – Sashimi 1 tablespoon + sesame oil 1 tsp + dash wave·Sreak little (Sweetly XHANkki094048T000X TOW)
– How to make:
1 Sled with 1.5cm in the head and cut off the kissed towel, and stirring salt.
2 To be left in the middle of the middle, it is 2~3 minutes per side.
3 Turn off and turn on the spice.
2. Headache — Rice thieves. Seasonal golden hormones3: gochugaru (Korean red pepper flakes)1: Sugar 1.
– Material: Part 1 for bed, 1/4 onion, slightly onion
gochugaru (Korean red pepper flakes) minced garlic — – YANGJIAGYE: dark soy sauce 3B + XHAN KKI0950T000X 1B + Sugar(or Oligosaccharide) 1Bb + XHanKKI 094054 T001X 1Cb + Water 1/2 Cup
– How to make:
1 Tone sled and brew in the pan.
2 Mix the spice and put on both sides, and squeeze the onion·tooth.
3 In the middle of the fire, it is a five-minute simmering in the broth.
– Point: No smoking wash basin. Top of the absence.
3. Dobu Salad — Lightly. Soy Sauce+sesame oil Dressing.
– Material: 2 to 1 1/2 Mo, salad vegetable zoom, drop tomato·Oy slightly, nut bit
– Dressing: Soy sauce 1 tablespoon + vinegar 1 tablepoon + sesame oil(or olive oil) 1 tablefoun + 1/2 teaspoon+break
– How to make:
1 Dobu pods sled water drop (dry it 30 seconds to boil).
2 Boiling on the vegetables.
3 Feeding erection dressing roots.
– Point: The dressing should be diluted with the head.
4. Marpadu — Spicy rice (with Korean, without doubanjiang).
– Material: Soft hood 1, Dash pork 150g, Blasting·minced garlic, Edible oil (more spicy)
gochugaru (Korean red pepper flakes) minced garlic — – YANG HYUN gochujang (Korean red chili paste) 1 tablespoon + mist 1/2 tablespoons + sachets 1 table + XHAN KKI094042T000X 1 tbsp + xhankki094071T001X 1 teaspoon+ water 1 cup / starch (prepared 1 tsp + 2 tbspoons)
–
– How to make:
1 Put the meat into the oil and thoroughly ripe.
2 pour the spice and water, stir fried rice with a boiled pod.
3 Boiling, then pour into the starch and finish put on the standby.
– Point: Meat is full of meat and the head is broken when they are slaughtered.
5. Doo-chi — De-friend + fried kimchi.
– Material: 1fu, 1.5~2 cups of Shin-Kimchi, 1/4 onion, 1 large wave, 150g (optional) pork·Large leaf
minced garlic sesame oil — – Smell: Sugar 1/2 tablespoon + gochugaru (Korean red pepper flakes) 1 tablespoons + XHanKKI080801T001X 1/2 tablepoon + xHANKki094082T002X(or lifting) 1 tablepoons + broken
– How to make:
1 Boiling water + salt in the second part, and then soak it 2~3 minutes.
2 (Steam first fried) Onion·Kimchi roasted in oil Sugar·gochugaru (Korean red pepper flakes)·Milky and gently poured into water.
3 sesame oil·Fresh and dechined hoodie.
– Point: Some sugars make a taste of the gimchi.
6. The Dubect — Soft broth. mist + ranch.
– Material: 2 to 1 egg, 2.5 cups of water or simmered seaweed
minced garlic — – Smell: mist 1/2 tablespoon (or Korean soup soy sauce 1 tablespoons) + XHAN KKI095090T000X 1/2 tsp + salt
– How to make:
1 Remove the mist in the flesh.
2 pods and sundries are put together.
3 Leave the eggs and make it so cool.
– Point: Eggs are put when the soup is boiled and wait for a moment.
It is menu until here. But it has six different things, and the real difference is not a menu but in 'the good'. ↓
3. Two-part storage checks 5-step — after opening the ‘water management’ key
I'm going to be a guest room, but if you put it in the refrigerator, I can't leave it.
The core is water.
1. Before opening: Make sure the distributor·consumer —
The two parts of the food industry are about 17 days,
It is about 23 days to consume (microbial and refrigerator).
The number is the second standard of 'Snack'.
2. After opening: Chilled with clean water and refrigerated —
The water is poured into the air and refrigerated by the two sides of the air.
If you put a little thick soybean paste, it will slow down the microbial breed.
3. Water Rotation: Once a day —
Every day, if you go to a new water, the freshness will be 3~5 days.
It is a great way to get off the water and quickly.
4. Before use: Smell, color and water first check —
surface is slippery, smooth, and storage water is excellent,
If you have a lot of smell or change it,
Don’t miss it.
5. Fast Feed: Within 1~2 days if possible —
One side of the two is not consumed
I can't do a few days. It is safest for 1 to 2 days.
= If you are a long time, it is also free.
Just like a sponge when frozen
Korean recipe note: jjolgithage byeonhaeseo, budeureoun guk·saelreodeubodan
The swelling of the sea is full of water.
4. Failure prevention 3 (Duzzle cooking hammer is real reason)
It is a little bit of miso. The two dishes are almost going from three things:
1. squeezing water — The reason for the second quarter is that the two quarters are broken. Please click on the water to get rid of it before baking. I was very sorry. I am very happy to hear from you.
2. The fire is squeezed and often backed — When you are swaying in the burrow, it is a bit cold. It was waited until one side of the middle of the midfire was not overturned once.
3. eul eul — The ancestor of the ancer is pre-drilled and the cestors are killed. If you are often, bother are broken. The simultaneous place is at the end.
How do you do the hood?
WINDOWS vs. Chorimpa, Combo vs. Damnea
— Tell us about your comment.
Double: Water (owl) → Salt (wheat) → Spice (last) → 1~2 days (feeding in)
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