A really delicious and super simple recipe for making sesame oil buckwheat noodles

Hello

This is our day :)

As the weather gets warmer, rather than food

The noodles get better, don't they?

The buckwheat noodles that I always ate sweet and sourly

This time, it's a soy sauce base that is slightly spicy and light

I'll make it deliciously with a recipe that includes plenty of sesame oil.

The world is simple, but it's savory and flavorful.

The ultimate sesame oil cold noodle recipe

Is it only me who'm already getting thirsty for saliva.. haha

I'm going to make sesame oil ramen!!!

This is sesame oil ramen noodle ingredients.

I will boil buckwheat noodles first.

When you put plenty of water in the pot and it boils vigorously,

Spread 300g of noodles and put it in, then for about 4 minutes.

I'll cook it for you~

Please stir and cook until it doesn't stick.

Once it boils over, add half a cup of cold water.

Please pour it

For the chewy texture of buckwheat noodles^^

Please rinse the cooked buckwheat noodles under cold water.

I even put ice in it to make the noodles feel tangles.

Please chop the chive finely and prepare it.

I'm going to make a sesame oil cold noodle sauce.

Soy sauce, tsuyu, sugar, and sesame seeds are ground.

Please mix everything after you prepare it.

ground toasted sesame seeds can just be put in, but

If you grind it and put it in, the complaint will be doubled^^

Put the marinade sauce into the boiled buckwheat noodles.

Busumyeo Jun-ho

Please also add 4 tablespoons of sesame oil and mix well.

Maybe because it's coated with sesame oil.

Yoon-gi is flowing smoothly~~ haha

After rolling the buckwheat noodles into a tight roll and putting them in a bowl

Please sprinkle the prepared seaweed powder on it.

Sprinkle a little bit of side pepper and ground toasted sesame seeds to finish it

It's a really delicious sesame oil cold noodle finished.

Light sesame oil cold noodles made with a simple recipe

Depending on your taste, lightly add the yolk

You can just pop it open and mix it up and eat it.

Stimulate the nose with the scent of sesame oil

Stimulate the eyes visually and

When it goes in your mouth

It's spicy yet savory

The umami really finishes it off... haha

Unable to stop eating with chopsticks

You can make it :)

It's a full bowl of pure meat.

The charm of Makguksu with sesame oil is

With a simple recipe, I was amazed

It seems like it has a flavor that makes you eat repeatedly.

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