A really delicious and super simple recipe for making sesame oil buckwheat noodles

hello

It's our day :)

As it gets warmer, rather than rice

You know how I'm starting to like noodles.

The buckwheat noodles I always ate sweet and sour

This time, a savory yet light soy sauce-based

I'm going to make it delicious using a recipe with plenty of perilla oil.

It is incredibly simple, yet savory and full of umami.

An amazing perilla oil buckwheat noodle recipe

Am I the only one whose mouth is watering just thinking about it? Haha.

Let's go make sesame oil buckwheat noodles!!!

These are the ingredients for sesame oil buckwheat noodles.

First, I will boil the buckwheat noodles for you.

Put plenty of water in a pot and when it boils vigorously

After spreading out 300g of noodles, cook for about 4 minutes.

I'll boil it for you.

Please boil while stirring to prevent sticking.

Once it boils vigorously, add half a cup of cold water

Please pour it.

For the chewiness of the buckwheat noodles^^

Please rinse the cooked buckwheat noodles in cold water.

I even added ice to make the noodles bouncy.

Please finely chop the scallions.

I’m going to make sesame oil buckwheat noodle sauce.

Grind soy sauce, tsuyu, sugar, and whole sesame seeds.

After preparing, please mix everything together.

You can just add sesame salt, but

If you grind it up and add it, the nutty flavor is doubled.

Add the seasoning sauce to the boiled buckwheat noodles

After mixing

Please add 4 tablespoons of perilla oil and mix it in.

Maybe it's because it's coated with perilla oil

It's so glossy... haha

After rolling up the buckwheat noodles and placing them in a bowl

Please sprinkle the prepared dried seaweed flakes.

Finish by sprinkling a little chopped scallion and sesame salt.

The really delicious perilla oil buckwheat noodles are complete.

Light Perilla Oil Buckwheat Noodles Made with a Super Simple Recipe

After lightly topping with an egg yolk according to your preference

It's also good to pop it and mix it in.

Stimulating the nose with the scent of perilla oil

Stimulating the eyes with visuals and

It goes into the mouth

It is savory and salty.

The umami flavor is absolutely amazing… haha

Makes it impossible to stop using chopsticks

You know what I'm making :)

I finished a whole bowl in no time.

The charm of perilla oil buckwheat noodles is

A simple recipe that elicits admiration

I think it has a flavor that makes you keep saying it.

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