A special home brunch recipe that anyone would want to be invited to just by following it
Hello, this is Our Day :). What comes to mind first when you think of brunch? For me, it's travel, the journey of a weekend morning...
hello
It's our day :)
What comes to mind first when you think of brunch?
I like travel, the leisure of weekend mornings,
Chatting with a friend at a trendy spot
The happy acquaintance who was invited
Smiles and things like that come to mind.

So today, even if I don't go to a cafe
Hot spot cafe brunch
So that we can feel it at our dining table
I tried making a home brunch :)

Anyone who just follows along wants to be invited
Special home brunch recipes
I'll let you know:!!!

I'll make a really delicious bean salad first.


The ingredients, bell peppers and onions, are
Cut into small cube shapes and
Please cut the cherry tomatoes in half.

Please finely chop the rosemary and parsley.

The beans were purchased from #MarketKurly
I used a canned product.
A type of kidney bean in a large bowl
3 tablespoons of red kidney beans and
3 tablespoons of superfood chickpeas


3 tablespoons onion, 2 tablespoons corn,
And after adding the bell peppers
I'll add 3 tablespoons of olive oil.

5 tablespoons of apple cider vinegar (4 tablespoons if you don't like sourness)


Finely chop cherry tomatoes, rosemary, and parsley.
Add 1 teaspoon and mix, and the bean salad is complete.
With a refreshing yet savory bean flavor
It is a salad with a great harmony of crunchy vegetables.


I'm going to make stir-fried button mushrooms.
#PreparingButtonMushrooms – Wipe with a kitchen towel or
Please rinse gently under running water.
Alternatively, you can peel off the skin to remove any foreign matter.
Please cut it into 1/6 pieces so you can feel the texture.
After adding oil and butter to a frying pan and melting them,
Add button mushrooms and minced garlic
Sprinkle with salt and pepper until golden brown.
Please stir-fry it.

It may break if you stir it too often at first, so
Please be careful.
It tastes sweeter as the outside caramelizes.

Eggs are a staple ingredient that can't be left out of a breakfast.
I will prepare them as sunny-side up eggs instead of scrambled ones.
The egg edges in the hot oil
Do not flip until cooked to brown.
You only cook one side!

I'll fry the bacon without oil.
There are cases where it becomes hard after baking thoroughly.
For those who don't like that, add a little water.
If you grill it, it will be soft...
I used #JohnCookDeliMeat whole G bacon.
It was really soft and delicious even without adding water.


Putting Caprese salad on a skewer and eating them one by one
I made it comfortable.
Cherry tomatoes and mozzarella cheese on a skewer
Please skewer the sliced ham in that order and prepare.
Choose a soft, moist, and not-too-salty ham.
Please prepare (John Cook Beef Pastrami)

Now, the important thing is how even with the same ingredients...
It depends on how you plate it.
Put the bean salad in a small bowl and place it on a plate first.
Whole wheat bread on top of sunny-side-up sautéed button mushrooms
Sprinkle a little parsley on top.
Please arrange them in the order of bacon, then Caprese skewers.


Basil pesto on top of the Caprese skewers
Add it on top and it's finished.


With orange juice or coffee
If you even put sparkling water on the table
Are there specific places known for brunch?
My home becomes a wonderful brunch cafe

As a hearty breakfast for my busy husband,
To recharge the energy of exhausted students,
I recommend this as a energizing brunch for my completely drained self.

#OurDay #Brunch #HomeBrunch #MakingBrunch #AmericanBreakfast #BrunchHotspot
#A special home brunch recipe that anyone would want to be invited to just by following it
Nutrition
Estimated per serving
- Calories
- 520 kcal
- Carbohydrates
- 62 g
- Protein
- 24 g
- Fat
- 19 g
- Sodium
- 950 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정