If you didn't want to throw away one packet of instant noodle soup — 8 types of soup, stir-fry, and seasoning
When boiling ramen, people usually boil only two noodles and add only one broth. As a result, only the broth is stacked in the fridge, just the solid parts of the broth...
When boiling ramen, only cook two noodles.
A house where only one soup is put in
Then, Sprum only
It's stacked in the drawer.
There's only leftover crumbly spray.
It's too wasteful to throw away
I don't know where to use it when I write it.
But this
In fact, it's a seasoning.
With savory powder to gochugaru (Korean red pepper flakes)
It's mixed together.
Almost everything is correct for soup dishes.
Just remember one thing
The soup is already boiled.
In dishes with soup
Salt and soy sauce in half of usual amount
If you only keep this
There is no chance of failure.
1. Ramen soup fried rice
Cold rice 1 cup, egg 1
Ramen soup 1/3 packet, scallions, cooking oil
Throw away the grease from the fan
After half-cooking the egg
Add cold rice and stir-fry.
Here, only 1/3 of the spring
Sprinkle it lightly and stir-fry.
If you put one bag in, it will be sour.
Always start from 1/3.
I also started by putting in one bag all at once
I drank two cups of water.. haha
2. Fish cake soup broth
200g of fish cake with 600ml of water
A little scallion, radish
Ramen soup 1/2 packet
Even if you don't make dried anchovy broth
The ramen soup with instant noodles and fish cake broth comes in a packaged cart.
Do not add soy sauce or salt.
3. Side stew broth
A cup of kimchi, ham, sausage
Tofu, scallions, ramen noodles
1/2 packet of spray for 600ml of water
Making broth for budae jjigae
It's the most demanding one
If it's a half-bag of spray, it's fine.
Here is gochugaru (Korean red pepper flakes) 1/2T and
minced garlic Just add 1/2T more.
4. Braised potatoes
2 potatoes, 1/2 onion
1 cup of water, 1T of soy sauce
1/3 packet of instant ramen soup, 1T of sugar
Originally, it was supposed to have 3 tablespoons of soy sauce.
1 tablespoon of soy sauce + 1/3 packet of soup
The umami flavor has definitely come out
The children eat better
5. Egg steamed rice cake
3 eggs, 1 and a half cups of water
Ramen soup 1/4 packet
If you use soup instead of salt
The color is slightly red
The egg steamed rice from the soup restaurant tastes good.
Do not put more than 1/4 of a pack.
It will be squeezed soon.
6. Fried batter·battered flour salt
In pancake powder or frying powder
Try mixing 1/4 of the soup.
Because the small thing is already embedded
It's delicious even without sauce.
If you dip it in chicken sticks and fry it in the air fryer
It tastes similar to marinated chicken.
7. Seasoning for stir-fried vegetables
Cabbage, mushrooms, zucchini, etc.
When stir-frying vegetables
Instead of salt, just a little bit of soup
If it's 200g of vegetables and 1/5 packet of soup
The small one is exactly right.
8. The crumb spray is in the liquid
If only there were only the dry matter left
Don't throw it away
Add it when boiling soup or stew.
Dried parsley and vegetables
The flavor is added to the broth.
If you add one egg yolk to the egg soup
The color changes from the beginning.
Please save the usage method of the remaining spray :)
Method of storing leftover soup
The torn springs absorb moisture.
Instead of a drawer, I put it in the zip bag.
Please put it in the freezer.
It doesn't stick and lasts a long time.
One packet of instant ramen soup
It's not the price of a container of seasoning, but
If you missed it every time you threw it away
Please save it up from today!
Delicious ramen recipe
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