Ryu Soo-young Gochujang Stew Recipe: Potato, Pork, and Zucchini Stew

I'm going to be a good day, and it is very nice.

gochujang (Korean red chili paste)Is the rainy day

I think:)

gochujang (Korean red chili paste)chi is a full-fledged pork and potatoes

I am a family member of the family.

gochujang (Korean red chili paste)I was boiled in a lot of warmth,

It is delicious that I can boil it in my heart

What is the recipe of Ryu Sooyoung?

I'm wondering,

I'm going to see this time and surprised.

It is delicious!

We are not happy to announce that we will be able to do so.

I am a yushu-joo!

The squeeze of the house

You can create more like.

potatoes, pigs, pumpkins, hoodie etc...

This material is a recipe for the Ryukyuan

If you make any taste

oh

We will make sure the material is carefully selected.

Please re-swapp your pork with a mouth size.

Babies are sled in a mouth size

The potatoes are cut into a large scale.

The two sides are cut into the square of mouth size.

The sleigh is a great way to the sea and the sea.

squeezed with oil on the preheated pan and slew

Put the pig and put the scratched salt two kinky roots,

We will not let you know about the season.

minced garlic 1 tablespoon of plenty, 1/3 teaspoons of ginger

gochugaru (Korean red pepper flakes) 2 tablespoons of plenty of liquor, scallop and sultry pepper

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2 tablespoons of sugar, 2 table bowls, 1 tablespoon of smelting,

Please put 1 tablespoon of shrimp and crab with plenty of shrimp

(A little smell will be fried with a sharply.)

gochujang (Korean red chili paste) 4 tablespoons of plenty of sauce and mix well,

1L of water boil it in a simmering rainbow~

Now put potatoes and onions, swollen and cover the lid

10 minutes to boil

Add a ash and remove it from the middle, cover the lid

10 minutes, please boil it

(It is 20 minutes of boiling time)

Finally after drinking 1 tablespoon of vinegar

If you boil for 1 minute, please turn off the fire.

Wait here! Lastly vinegar 1 tablespoon

ju

We are happy to announce the new year of the year!

pyo pyo

gochujang (Korean red chili paste)The shell is finished!

I can enjoy the taste of the locals while it is hot.

gochujang (Korean red chili paste) and many ingredients are flavored

It’s a great way to taste deep and rich:)

It is a taste of the special oil

If you eat rice here... Igo,

The bowl of rice is empty in the mellow.

It is a rice thieves!

The squid is a great way to get off the neck

How to get rid of the squeeze?

i

When eating when it is cold, it will be the day

I feel like a cold shoots.

We are a member of the Korean Society for Cultural Heritage and Culture.

Create a single.

The family of the tastes,

Your cooking skills also have a step

eopgeureideu eopgeureideu

The taste of the dish is most important.

We are happy to help you make your own food.

No problem.

gochujang (Korean red chili paste)Screen delicious