Ryu Soo-young’s 7 Lifetime Recipes — Home Cooking Becomes Much Easier

Not only learning new dishes nowadays

It is better to do without failing.

kimchi jjigae (Korean kimchi stew) is not today,

teopteop .

I'm so

"Pure-filled recipe"I'm going to be a little bit more.

Today, there are seven things to do.

20 minutes by footsteps of the best

The best of the breeding meats,

It is a fish farm that has been used for the longest time ~~

This squirrel is not only used for Mackerel

We also return the ribs, cuddles and butts.

👉 👉

Ranked as a result of the gochugaru (Korean red pepper flakes)

I'm really a lot of people who know,

dark soy sauce — gochugaru (Korean red pepper flakes) is not the beginning of XHANHKKI0773T001X.

When the order changes, we will put salty and spicy.

There are no other sympathy.

2019-11-12T16:17+00:00

The best way to see the world of the world is to be a real-world.

Ryu Sooyoung (Anam Sun) is the original.

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1T is about 15ml, 1t is about 5ml.

The food is different from each dish.

I put it off every item.

🍽 ✅

kimchi jjigae (Korean kimchi stew)

2. doenjang jjigae (Korean soybean paste stew)

3. The saddle

Net. Debt

5. The slaughter

6. Rice

7. The mackerel

kimchi jjigae (Korean kimchi stew) — ☀️ ️ 🍲️

The basics of the house rice

It is the best country to fail.

Copyright © 2018. All Rights Reserved.

1,600g of rice flour

1 cup of teaspoon,

pork shoulder 300g,

1 onion,

1 unit,

2 to 1

Water 1L

OUR COMPANY

gochugaru (Korean red pepper flakes) minced garlic — dark soy sauce 2T, XHANHKKI07373T000X 2t, XhanKKI087373C001X 1T,

1T shrimp chopper, 1T vinegar, 1t thick soy sauce

How to

In the oiled pot

Please fried the front leg to the burrow.

i

Add minced garlic and shrimp chopper and stir.

jaeryoreul

dark soy sauce 2T in blank

Boiled bark and mix it.

to turn off fire and spread

gochugaru (Korean red pepper flakes) 2T, stirring the pepper.

Add water 1L and kimchi, kimche noodles, onion

Please boil it with a burdock.

Boiling, reducing the medium light

1 t thick

Cover the lid and boil it for 40 minutes.

Add the head and waves to the last

Finish with 1T of vinegar.

Korean recipe note: puk ikeun gimchiga budeureopge pulrimyeonseo

It is not a soup, but it is still going to cool.

💡 💡

The squid is 1T of shrimp.

And 1T of vinegar not to add the taste

Kimchi's role to press the military

= I don’t have to put it.

🥘 . doenjang jjigae (Korean soybean paste stew)

The taste of the meat is eaten at a sticky house

I'm not at home and there is a reason.

Copyright © 2018. All Rights Reserved.

200g, chandeur

1/2 acres,

2 to 1

1/2 onion,

squid

Water 1L

The concept is so.

3rd place of the month 1st ratio

(Water 1L standard mist 3T, Sashimi 1T),

minced garlic 1T,

gochugaru (Korean red pepper flakes) BIT,

Dried fruits

How to make it.

pour 1L water in a pot

Please release the miso and sashimi together.

Add ash, onion, mushroom

When boiling, it is reduced to medium light.

Add the two parts of the vegetables

Please boil it with a little more.

Add the car to the last

Turn off the fire with a tightly ripped tongue.

The soup is grilled and dark

The tea is softly swollen like shabu-shabu.

💡 💡

It is a point that does not fried the carstone first.

The meat that you should put in the last is not

I don't have a scoop.

The secret of the sweetness of the fine is a spoonful of squid.

🍜 . .

The process of living in the Gosari and the Toran

You can boil without any

Material (3~4 persons)

400g of beef, 500g of meat

200g of thirst, 300g of bean herbs,

2 units of the air, 2L water

Payment Terms:

1T, Salt 4Cat, sesame oil 2T,

edible oil two wheels, gochugaru (Korean red pepper flakes) 5T,

Korean soup soy sauce 5T, True 4T, Slab 2T,

minced garlic 1T, Black Submerged 1/2T

[How to make a difference]

Anti-thin sling binding paper

Salt 4Cutes and 1T of flour.

Dishwash and sesame oil in a preheated pot

Dried vegetables and fruits

When the fit is gone, put it in a pan and mu

1~2 minutes fried rice to reduce the amount of salt

Add gochugaru (Korean red pepper flakes) 5T and stir fried pepper.

Korean soup soy sauce — minced garlic, XHAN KKI067541T001X, Steady, Black

Boiled fried, then

2L water and 2T salted, put the simmering mushroom

Boiled with burdock.

Boiling, Cover the lid and cover it for 20 minutes in a medium-sized light.

Add the beans and boil it for 15 minutes.

The main products are cut and cool.

I'm going to go like a sea country.

💡 💡

Why to ask for a flour on the sheep

I'm going to be boiled for a long time, and I'll not want to get meat.

= If you want to put rice hot water, please look at the same principle.

🥩 Net. bul

Drinks One Cane

It is a fire that plays an role in breeding.

The material is here. (3~4 people)

600g of beef for grilled meat,

1/2 onion, 1 onion , a bit of breath

The concept is so.

dark soy sauce 10T, Sugar 2T, Water Puppet 2T

minced garlic — sesame oil 3T, XHAN KKI067411T000X 1T,

Salt 0.25t, 1 teaspoon of pear drink 238ml

How to

Add all the ingredients of the season in a sealed container

Please mix the drink with a drink.

Do not feed meat with knife

Fold one sheet by hand.

Add onions and pans together

Please fill in the form with a light press.

until the broth is raised in a moongun fan

Simmered with burrow and finish it in a vampire.

The sashimi is a great place to visit.

It is a soft and soft meat.

💡 💡

This recipe is original

I'm not sure that you don't have to worry about it.

The boat is right, and the drink is right.

You can also enjoy the freshness of your own.

There is also a reason for the hand of the sword,

It is less succulent with a single face.

5. The slaughter of the sashimi

It is a drink of pears

gochujang (Korean red chili paste) is up.

The material is here. (3~4 people)

pork shoulder 600g,

1 onion,

1 unit,

squid and pepper,

sneezing and pepper bit

OUR COMPANY

dark soy sauce — gochujang (Korean red chili paste) 3T plenty, XHAN KKI06 7501T001X 3t, sugar 2T,

sesame oil — minced garlic 2T, XHAN KKI067002T001X 2/3T,

1 teaspoon of pears 238ml

How to

Press the front leg to the kicked towel

. .

Mix all the flavor ingredients

It is placed about 30 minutes after the buckwheat in meat.

The meat in the moon fan first is roasted and baked

Please put onions and stools, peppers.

Covering lids and about 3 minutes from the weakness

I'm a good idea to make it easier.

The sweetness of the spicy after the last

I'm going to keep my hands.

💡 💡

pork belly Oil is too oiled

= There is no other dish at all.

Korean recipe note: apdarisalina dwitdarisalro hasigo,

. .

90 percent of the stocks are going here.

🍢 6. Rice

My wife is a spunk

The reason for a mining is due to the order.

Material (3 servings)

500g of wheat cake,

4 pieces of pearl,

1 unit,

500ml water,

2~3 eggs (optional)

OUR COMPANY

dark soy sauce — gochugaru (Korean red pepper flakes) 4T, Sugar 3T, XHAN KKI0671T001X 2T,

2T, gochujang (Korean red chili paste) 2T

saggy

For meat

minced garlic 1/2T, 1T sugar,

Black Substrate 1/3T separately.

[How to make a difference]

Mix the seasoning ingredients into a pre-made bowl.

Create a pledge.

In a fan that does not put oil

minced garlic, 1T sugar, with a scoop of onion

1/3T thick, put 600ml of water

Boiling with burdock.

Add a boiled rice

1~2 minutes

If the rice is white, put the spice sheet

Open the lid and take 4 minutes from the drug.

The Korean Food Market

I will be happy to hear from you.

💡 💡

1T of drinking oil entering the spice

Create a humbled broth.

And the spice left about 1T

I don't have to worry about the problem.

🐟 7. The mackerel

The last of the week

It is the best way to use it.

The material is here. (3~4 people)

2 bio mackerel or 1 large,

500g,

1 onion,

1 unit,

1 squid and red pepper,

6T,

Water 1L

[Second Place]

dark soy sauce 5T,

gochugaru (Korean red pepper flakes) 4T,

sugar 3T,

2T,

1T of vinegar,

1T of miso soup,

minced garlic 1T,

JINJE 1/2T,

1/3T thick,

10 Wheel

When you are tired

1T thick salt, 1T flour, 1t vinegar

20 minutes to dip water.

[How to make a difference]

Dried potatoes

2T water and 1L water

First, please boil 15 minutes.

If you are a little bit of time,

Developing a mackerel and onions

. .

Cover the lid and tighten it for 15 minutes.

Add the scallop and pepper to the last

5 minutes, if you boil it.

The locals are distributed in the country

It is not possible to get rid of fish.

💡 💡

I'm going to try it first.

If you put it like, the fish is different.

= I am still hard.

and the sturdy ratio

gochugaru (Korean red pepper flakes) — dark soy sauce 5, XHANHKKI077597S000X 4, Sugar 3,

1 oysters, 1 vinegar.

When you change only

It is also used as a dentist, a limb and a butcher.

✅ To be safe, this three things are:

The bio mackerel is like cooking on the day of the year.

If you don't have any question, please contact us.

Please try again as soon as possible.

The pork and beef are completely ripped up to the bottom,

Boiled broth does not put on the top temperature

Keep your food and drink.

The more comfortable room temperature in summer is shorter, the better.

The remaining soup stocks are only eaten

I'm safe to warm up with less than one time.

⚠️ Allergy guide

Dried rice (dinner·soy sauce·salad), wheat(milk bread·chee·milk flour),

(Shrimp), Meat and Chopsticks (Grilled Soup),

The mackerel (red meat), beef and pork are entered.

🍳 κ ִ .

[Replace the experience of masters + Attached photos]

This place is a pretty comment on the fact that it's actually done.

Please put your experience in one dish.

for example, how was first failed,

How to change, if it is solved

And then, if you have a picture taken, it is enough.

The trust of the writing without experience is unmatched.

This block is not just a direct fill.

ËË6:

Q. What order is the order for 5 to 4 3 units 2 units 1?

gochugaru (Korean red pepper flakes) — A. dark soy sauce 5T, XHANHKKI077626 T000X 4T, Sugar 3T,

1T order of oysters 2T, vinegar.

gochugaru (Korean red pepper flakes) is a popular type of sage that has been known as the three.

Start dark soy sauce.

Q. How many ml is 1T?

A. 1T is about 15ml, 1t is about 5ml.

We will weigh the rice spoon in your home.

Q. Do I need to re-enter the burrow?

A. It's not.

This recipe is unclear that you don’t have to worry.

The boat is right, and the drink is right.

You can also enjoy the taste of the season.

Q. Can I use the vinegar to kimchi jjigae (Korean kimchi stew)?

A. I don't mind it.

neun neun

I’m a member of Kimchi.

1T is enough.

Q. How do I do not have a sack at doenjang jjigae (Korean soybean paste stew)?

A. You can put the mist and boil it.

The sweet taste of the classic crab is less.

When you are a little bit of the amount of misery

minced garlic

Q. How long is the remaining forest or spice?

A. Keep in the airtight container and keep in cold

I recommend that you write in a week.

The taste of the fish and meat is

Don't keep it again and write it on the day.

📝 ♀️

The Best of the Seventh

It is about 5 to 4 of 3 to 2 of 1

gochugaru (Korean red pepper flakes) — dark soy sauce 5, XHANHKKI07656T000X 4, Sugar 3,

Chisel 2, Chilli 1.

sunseo sunseo

mackerel, gourd, leggings and notches

= I don’t care for my life.

And the rest of six

Each failed point was one of the most common.

kimchi jjigae (Korean kimchi stew), Shrimp

doenjang jjigae (Korean soybean paste stew), Car Turn In Stock

meat field,

slap,

slimming,

1T of rice balls.

This six lines only remember

We will be happy to hear from you.

Save this list ✔

I want to open it when you see the window.

You are in the seventh

What is the best time to do?

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