Craving something spicy? Finish off a bowl of rice in no time with stir-fried squid!
Craving something spicy? Finish off a bowl of rice in no time with stir-fried squid! #6...
Craving something spicy? Finish off a bowl of rice in no time with stir-fried squid!
My family likes slightly salty and spicy food.. haha
They say eating less salt is good for your health…
When you have no appetite or want to eat something delicious
Always It makes me crave something spicy and sweet.
Today, delicious stir-fried squid!
Materials
2 squid, 1 onion, 1 green onion, 1 red chili pepper, 1 Cheongyang chili pepper, whole sesame seeds
I didn't have any red chili peppers, so I omitted them.
seasoning sauce
2 tablespoons gochujang, 3 tablespoons red pepper powder, 2 tablespoons soy sauce, 1 tablespoon minced garlic,
2 tablespoons sugar, 1/2 teaspoon black pepper, 1 tablespoon sesame oil,
I was wondering if I should post this photo... lol
Onggojip glutinous rice gochujang is a huge gift from the director in Gunsan.
The soy sauce in the middle of the back row was homemade by an acquaintance and given to me as a gift.
Cut the squid into bite-sized pieces and slice the green onions.
Mix the sauce ingredients well,
Gently mix the prepared ingredients together.
Now, cook it over medium heat so it doesn't burn.
If you cook it for too long, the squid can become tough, so
Only until the broth has reduced and it is cooked just right!
Sprinkle a light sprinkle of nutty sesame seeds on top, and your delicious stir-fried squid is complete!
A little spicy and sweet broth forms, so you can mix it in like squid rice bowl, or
It's in the perfect condition to eat over rice haha
With the nutritious multi-grain rice and dried radish leaf soybean paste soup, I have a hearty meal ready!
I am happy thanks to your warm comments and likes.
Nutrition
Estimated per serving
- Calories
- 105 kcal
- Carbohydrates
- 10.3 g
- Protein
- 10 g
- Fat
- 2.8 g
- Sodium
- 106 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정