Spicy Stir-fried Fish Cake Recipe: Try making stir-fried fish cakes like this.
Hello, this is Our Day :)~~ Today, since I had some fish cakes left over from making fish cake soup, I’m going to try making spicy stir-fried fish cakes...
Hello, my name's Catherine
Our day:)I'm~~
The squid is a squeezed dish, and the squash of the shiitake mushroom.
I'm going to make a delicious sashimi with the sweet taste of the sea.

The elderly and the elder sisters are a favorite national
It is also a dish that makes it easy to taste.
How to make simple and material is also simple
Why is it difficult to make delicious?
That's right, I'm gonna be a good rate
We will tell you the recipe right:)

Dried Vegetables
Dried 170g
[Skinky]
3 tablespoons of edible oil
gochugaru (Korean red pepper flakes) 1 tablespoon
[Specification]
dark soy sauce 2Bbspread , 1Bbble, 1 Bbsp,
minced garlic 1/2 tablespoon, 1 tactics of sugar,
sesame oil 1B, 1Cute, Pepper


The material is simple.
Today is a relationship with no square shape
I've been making a boiled and left hand-made~
170g can be eaten one dish
... .
= "I'm sorry."
If you put on a swollen, it is good to pass today~


And today COIN
Venue Create a pepper oil
I'm going to be
How to cook Kim Dae-seok at Youtube
I've seen it..Sweet taste
The Difference
When frying, it is not just put, but the pepper oil
If you are making it, then the taste of the flavor is sweet.
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After heating the edible oil in the middle of the fire,
Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello
eul eul


sseol
dae dae
We will prepare the song sled.



.Honggokchu Song Songs Sled
If you put it, then go to the pepper
Can be used for
I'm going to take it off

After the frying pan is heated with a weak light
minced garlic — dark soy sauce, MIRYANG, XHANHKKI03598T000X, SUPPLY
sesame oil, pepper flour, put waterpeeping
After mixing, boil the spice sauce
Add a pan and stir it up~

After this, put the fish and stir.
When you put the pepper oil in advance, it is dehydrated
I'm going to put it in the last


If you are a sashimi,
Add the squid to your skin and add it once more
Dried ginger


You can also use the stepdaughter of a semi-collision system
ohden fried mom when I was young
Korean recipe note: jaju haejusideon banchanirageureonji
I want to eat that taste is sometimes thought and
Like this:)


kkae majimakeuro
I am a smiling and I will be happy to hear from you.




eo eo
. .
I'm sorry if you are eating it.

If you are a lot of people who have been made with soy sauce base,
This is a recipe that makes it easy to use.
yo yo
You can complete the form of a paper in any time if you only have materials
It was a simple half-coloured dish with fried rice.

#Squid #Rice #Rise #Rosepi
Nutrition
Estimated per serving
- Calories
- 337 kcal
- Carbohydrates
- 22.5 g
- Protein
- 9.4 g
- Fat
- 24.1 g
- Sodium
- 1005 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정