Recipe for making quail egg braised in soy sauce and seasoned minced beef

Making Quail Egg Jangjorim

Easy recipe made with ground beef

hello:)

Today, to make the dining table even more abundant

I will introduce a recipe for braised quail eggs.

I opened the refrigerator and found minced beef.

This time, I tried making it with minced meat.

The result was a huge success!

tender meat and salty quail eggs

The harmony was truly exquisite.

Shall we make it together?

Buying peeled quail eggs shortened the cooking time, so

I like that it's easy to make :)

First, drain in a sieve and wash thoroughly.

I am preparing.

Heat a pan and stir-fry the beef.

As the meat changes color, a savory aroma will rise.

When the surface is slightly cooked

1 1/2 tablespoons xylitol sugar, 2 tablespoons brewed soy sauce

Add 3 tablespoons of mirin and pepper, then stir-fry.

Pour in 600ml of water and boil.

Skim off the foam that rises to the surface when it boils.

1 coin broth, 3 tablespoons soy sauce,

Add 2 tablespoons of allulose and boil.

Now, add the peeled quail eggs, and the chopped garlic as well.

Add it and simmer over medium heat.

While boiling until the broth is reduced by about half

Please stir occasionally.

At this time, make sure the quail eggs do not burst.

The key is to stir gently!

Once it has been colored and simmered to some extent

Add the shishito peppers and boil for a little longer.

(I cut the shishito peppers in half diagonally and added them.)

The crispy texture of the shishito peppers is added

An even more delicious braised beef dish will be completed.

Please sprinkle some pepper on top as a finishing touch.

Side dishes that both children and adults love

Quail Egg Jangjorim is complete!!!

It's perfect as a side dish for rice.

The salty yet sweet taste goes perfectly with rice, doesn't it?

Furthermore, quail eggs are rich in protein, so

It is also really good in terms of nutrition.

It's simpler than you thought, right?

It's a super simple recipe that you can whip up in just 15 minutes.

You can easily make and eat it even in your busy daily life.

Even if you add king oyster mushrooms to this, it is very

You know it's delicious, right? Haha.

The chewy texture of the mushrooms adds to the richness

You can enjoy the taste.

If you make it like this and store it in the refrigerator

You can easily eat it for about a week.

On days when you're too lazy to cook every time, or suddenly

It is also useful when entertaining visiting guests.

It is a versatile side dish that can be used.

You too can make delicious food with this recipe

Try making braised quail eggs.

bon appetite!